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Air Fryer Recipe Recipe Cake

Air Fryer Recipes Recipes Cake

Air Fryer Recipes Recipes Cake, in real life, many people use the air fryer to make a variety of food, and the cake is generally irresistible to the delicious, you can do it at home, the following for you to share Air Fryer Recipes Recipes Cake.

Air Fryer Recipe Recipe Cake 1

Ingredients

Eggs 3

Chocolate 5 grams

Gluten flour 70 grams

Sugar 30 grams

Corn oil 20 grams

Honey 1 tablespoon

White vinegar or lemon juice a few drops

Methods/Steps

First, preheat the air fryer in advance, put a portion of corn oil and a piece of chocolate in a dish, and use the residual heat of the air fryer to melt the chocolate.

Prepare a clean container without oil or water, beat three eggs, add honey and start whipping, then add sugar in two parts, add white vinegar or lemon juice, and beat until the surface of the egg mixture lines after a while before disappearing, basically, it's whipped.

The whipped egg mixture is sifted into the low-gluten flour in two parts, and mixed well with the 'way' of stir-frying, not to be stirred in a circle, easy to defoam.

Add the melted chocolate to the rest of the corn oil and stir well, pour the egg batter along the spoon, and stir well again

disposable paper cups (no cake cups at home temporary use of disposable cups) the bottom of the brush with oil to prevent sticking, pour half a cup of egg batter, put on the table upside down, shocked out of the air, the surface of the sesame seeds sprinkled.

Into the preheated air fryer, the temperature of about 150 degrees (refer to the temperature of the oven) baked about 15 minutes on it.

During the baking process, you can open the check, use a toothpick to try to see if there is still egg paste in the middle, if not, it has been cooked

Air fryer recipe recipe book cake 2

Instruments

Egg yolks 3 pcs

Low gluten flour 100g

Egg white 3 pcs

Egg white 3 pcs

Egg white 3 pcs

Egg white 3 pcs

Egg white 3 pcs

Vegetable oil 50ml

Water 50ml

Sugar 80g

Baking powder 5g

Lemon juice 10g

Methods/Steps

Lemon, wash, grind the green part of the peel into lemon zest shavings, lemon squeeze the juice and spare.

Mix the ingredients well until the sugar is dissolved and free of particles.

Sift the ingredients together and add to the ingredients of Method 2 to form a smooth batter.

Whip the egg whites to coarse peaks and add the lemon juice, then add the sugar in three additions and beat until dry peaks form.

Mix the recipe batter with the recipe egg white batter, put it into a baking mold and deep fry it at 160 degrees for about 30 minutes, then take it out of the oven and let it cool down until it's set before removing it from the mold. strong> Methods/Steps

Prepare the ingredients, eggs, milk, powdered sugar, flour

Separate the egg whites from the yolks and put the egg whites in a clean, waterless, grease-free bowl, and set aside

Whip the egg whites with a pinch of white vinegar, and then add two-thirds of the sugar to the eggs until the whites are dry and foamy.

Add the rest of the sugar and milk to the egg yolk mixture and mix well, sift in the flour and mix well without particles

Preheat the air fryer for 7 minutes

Add the whipped egg whites to the egg yolk mixture in three parts and turn the page to make it even

Pour into the air fryer cake mills and put into the deep fryer for 20 minutes at 140 degrees. minutes, 150 degrees for 10 minutes, out of the pot

Careful, hot, steaming, fragrant sponge cake is ready

Cut open to see how it is.