1. Ingredients: 1 piece of cod, appropriate amount of lemon pepper and salt powder, appropriate amount of Japanese shichimi tangzi, 2 teaspoons of soy sauce, appropriate amount of pepper, appropriate amount of allspice, 1/4 teaspoon of umami stir-fry, appropriate amount of sugar , a small amount of wine.

2. Cut the cod into pieces, add ingredients and cook overnight.

3. Preheat the oven for 10 minutes and then put the cod in the oven and bake for 20 minutes.

4. The cod can be turned over or not. Sprinkle the grilled cod with lemon, pepper, salt and pepper powder and shichimi tangzi.