Weihai's specialties include Weihai Sea Cucumber, Weihai Root Carving, Weihai Shrimp, Weihai Broth, Bayujiaozi, Wendeng Steamed Bun, Rongcheng Green Tea, Rushan Green Tea, Wendeng Xuejiu, Weihai Apple and Likoushan Flat Peach.

Weihai specialty 1: Weihai sea cucumber

Weihai sea cucumber, a coastal specialty of Weihai City, Shandong Province, is a geographical indication product of China. The sea cucumber in Weihai belongs to Stichopus japonicus, and the Stichopus japonicus industry has always been the dominant industry in the production and processing of seafood in Weihai. There are many rocky reefs along the coast of Weihai, with dense algae and rich saprophytic debris on the seabed, so the sea cucumbers produced are large, with thick spines, fleshy, tender and delicious.

Weihai Specialty II: Bayujiaozi

Spanish mackerel jiaozi is a special snack in Weihai, Shandong Province, and it is a kind of jiaozi with the highest appearance rate in jiaozi, Shandong Province. Spanish mackerel dumplings are made from fresh Spanish mackerel, with appropriate amount of pork belly stuffing and leeks. Some people add milk to increase the delicacy of Spanish mackerel. The "stirring" force is very important in the preparation of Spanish mackerel dumpling stuffing. After removing the thorns, the Spanish mackerel is chopped into mud and stirred in one direction with chopsticks. Never change the direction. The Spanish mackerel stuffing thus stirred is powerful and tastes great. Spanish mackerel dumplings are a very delicious jiaozi.

Weihai specialty 3: Wendeng steamed stuffed bun

Wendeng steamed stuffed bun is a special snack in Weihai, Shandong Province, which has a long history. It originated in the late Qing Dynasty, and there is no license to test who created it. The ingredients of Wendeng steamed stuffed bun are very particular.

It uses refined flour as the skin, fresh pork and seasonal vegetables as the main stuffing, with the above-mentioned bean paste, super soy sauce, minced onion and ginger, peanut oil, sesame oil and monosodium glutamate as the ingredients, and chicken soup (preferably Xiaogong chicken soup) as the pulp. The produced Wendeng steamed stuffed bun is fragrant and delicious, unique in flavor, fragrant but not greasy, and full of juice without leakage.