2. Bring to a boil over medium heat and cook for 5 minutes.
3. Filter with a filter.
4. Pour the filtered black tea into the bowl.
5. Pour a box of pure milk into black tea water.
6. After mixing, pour into a teacup and serve. You can also put it in the refrigerator, that is, iced milk tea.
Milk tea is a mixed drink of milk and tea. It has the fragrance of milk tea from Chinese mainland, Taiwan Province Province, Hongkong, Macau, Yemen, Central Asian countries, India, Britain, Singapore and Malaysia.
For example, Indian milk tea is famous for adding special spices from Ma Sala; Hong Kong milk tea is famous for its silk stockings milk tea, and Taiwan Province's bubble tea is also a must. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked dishes, which is popular all over the world. Inner Mongolia is dominated by grassland milk tea to reduce fire and drive away cold.