First, chicken rice flower
Ingredients: eggs, ginger and garlic, bread crumbs, chicken breast, starch, soy sauce, spiced Chili noodles and tomato sauce.
Clean chicken breast and cut it into small pieces, add minced ginger and garlic, soy sauce, starch and eggs, stir well, cover with plastic wrap and refrigerate overnight, preheat in the oven at 200 degrees 10 minute, put tin foil paper on the baking tray, wrap the chicken with bread crumbs and put it in the baking tray, bake in the oven for 15 minute, and turn it upside down for 10 minute.
Second, organ potatoes
Ingredients: potatoes, spiced Chili noodles, cumin powder, cooking oil.
Peel and wash the potatoes, clamp the sides with chopsticks, hold the chopsticks firmly and cut the potato slices, add cumin powder, spiced pepper noodles and cooking oil into the bowl, mix well, brush the potatoes with a brush, preheat the oven at 200 degrees 10 minute, pad the baking tray with foil paper, put the potatoes into the baking tray, bake them in the oven at 200 degrees for 30 minutes, turn over and brush a layer of juice for 30 minutes.
Third, roast ribs.
Ingredients: ribs, spiced Chili noodles, soy sauce, oyster sauce, onion, ginger, garlic, eggs, starch and pepper.
Wash the ribs, add soy sauce, oyster sauce, eggs, starch, onion, ginger and garlic, and marinate evenly for 3 hours. Put the ribs in a baking pan, brush with a layer of cooking oil, preheat the oven at 200 degrees 10 minute, bake the baking pan in the oven for half an hour, and sprinkle with cumin and spiced pepper noodles. Delicious, not greasy.