Low powder 370g

200 grams of butter

Cranberry100g

Sugar150g

2 tablespoons milk (30 ml)

Proper amount of vanilla extract

How to make egg-free cranberry cookies?

Butter is brought in after being heated indoors.

Add sugar to butter 2-3 times.

Send to milky white

Add milk and vanilla extract and mix well.

Add the low powder into a 3-fold pot and stir. At this time, change the glue knife and stir.

Stir in cranberries when there is still a little low flour, and then stir well until there is no flour left.

Put half of the biscuit paste on baking paper, knead it into strips, wrap it in baking paper, and then wrap it in plastic wrap.

The formed biscuit paste can be frozen in the refrigerator for one night and hardened as a whole (it will be fine if baked for an afternoon).

Take out the frozen biscuit paste, cut it into small pieces with the thickness of 1cm, put it neatly on the baking tray, put it in a preheated oven, bake it at 180 degrees for 15-20 minutes, and color the edges around the biscuits. You can enjoy it after cooling.