Ten to twenty minutes. Because fresh broad beans are easier to cook and cook, it is not necessary to cook them for too long, just about ten minutes or twenty minutes. If they are cooked for a long time, they are easy to cook too much, which will affect the taste. If they are too short, they are not easy to cook. When they are cooked, they are usually boiled directly, so the time should not be too long.

Characteristics of tender kidney bean

Tender broad bean is a seasonal vegetable, which should be eaten as early as possible. After peeling, if the crescent-shaped top of the bean is light green like a nail, it means that the broad bean is tender and can be eaten with a shell. If it has turned black, it means that it is old, and the content of vitamin C will drop slightly.

Broad beans have different tenderness and eating methods. Young broad beans can be cooked or stir-fried with a little oil, which is tender and delicious. Old broad beans can be made into bean paste, or boiled with eggs, which is smooth and delicate. In the southern region, there is a tradition of cooking and cooking porridge with broad beans and rice, which can increase the protein content in rice and reduce the loss of nutrition.