Main Ingredients: 250g of chicken with bones, 100g of shiitake mushrooms, 100g of potatoes

Seasoning: 40g of soybean oil, 1.5g of salt, 2g of monosodium glutamate (MSG), 10g of cooking wine, pepper water, 10g of scallions and ginger, 5g of star anise and 500g of fresh water.

Practice:

Chicken chopped into small square pieces, mushrooms washed, large with the hands torn. Peel the potatoes and cut into pieces. Onion and ginger cut into pieces. Wash the star anise.

Spoon of water, boiling water will be placed in the mushrooms through the boiling water, poured into the leakage spoon to control the water.

Spoon of water to boil, put the chicken pieces in the water scalding bleeding foam, pour into a leaky spoon to control the water.

Spoon of oil, when the oil is hot, put onion and ginger pieces of chili pot, put the water, plus chicken pieces, mushrooms, potatoes, pepper water, star anise, salt, cooking wine, boiled with a small fire stewed after turning off the fire to put the monosodium glutamate (MSG), served in a bowl that is complete.

Features; meat rotten off the bone, soup without floating foam, flavorful.

Features; meat rotten off the bone, soup without floating foam, flavorful.