These two dishes need oiling during frying. Eggplant absorbs water in oil like a sponge. A plate of cooked eggplant with more juice may actually absorb more than 50 grams of oil.

Second, stir-fried beans

The beans are not ripe, and the half-cooked beans are poisonous. Generally, they are oiled before cooking.

Third, the ground is three fresh.

The main ingredients of this dish are potatoes, eggplant and green peppers, which are traditional dishes in Northeast China. However, the most common way to cook this dish is to fry three ingredients in an oil pan. Eggplant will absorb a lot of oil like a sponge after being fried, while potato, a starchy vegetable, has higher calories after being fried at high temperature.

Fourth, griddle cauliflower

This dish is said to be a dry pan, but it is actually an oil pan. It was not moved to the dry pot until it was cooked.

Five, Sichuan style pork

Sichuan-style pork is deeply loved by diners, and it is also one of the most popular dishes in restaurants. The next meal is delicious, and the restaurant's practice is to oil it first

Six, salt and pepper mushrooms

The production of salt and pepper mushrooms should be wrapped in a layer of sauce first, and the main link is oiling, which looks very greasy.

Seven, Mao Wangxue

Maoxuewang is a popular Sichuan dish in China. Its spicy and delicious taste is really enjoyable, but in fact, this kind of Maoxuewang is cooked with various ingredients in spicy oil, so each ingredient is full of oil.

Eight. Fried lotus root sandwich

Who else knows which dishes need oiling? Please leave a message to interact.