Snack buns are mainly made of special whole wheat flour, such as snow pollen, bone-strengthening powder and cake powder. And add auxiliary materials appropriately to produce steamed stuffed bun with soft tissue and unique taste. Such as butter steamed bread, chocolate steamed bread, flowering steamed bread, fresh fruit steamed bread, etc. This kind of steamed bread is small in size, and its taste and taste can be compared with cake baking and mellow cakes. As a snack, it is very popular with children, and it is also a Chinese snack for banquets.

Steamed steamed bread, technology is very important, the quality of steamed bread determines the quality of your business in a day, and the taste of steamed bread determines your future customer resources. As we all know, how to make steamed bread is delicious, what kind of wheat flour to use, how mature it is, how to make it, and how long it takes to steam it.

Learning to make steamed bread is also a fortune. Why do you say that? I learned a kind of steamed bread, and I can also make purple potato steamed bread, rose steamed bread and coarse grain steamed bread in fancy. The key to steaming steamed bread is to master the making method of steamed bread and the method of proofing dough. In our country, we can basically master a series by studying, training, gathering, learning a small class well. This small and safe investment in technology projects is worthwhile.

Steamed bread is a kind of food mixed with wheat flour, yeast (flour), water or edible soda ash. Knead dough, bake and cook. The finished product is hemispherical or square in shape. Soft, refreshing and nutritious, it is one of the close ingredients for children in China. The raw materials needed to make steamed bread are wheat flour, yeast powder, (sugar, rarely used), water, alkali and (osmanthus sauce). Wheat flour steamed bread is easier to digest. Steamed bread is simple to make and convenient to use.

Steamed buns are indispensable in the diet of the northeast people. I hope I can help you in several aspects that you need to pay attention to when learning steamed stuffed bun.

1 Kneading: Melt the yeast with warm boiled water, then pour it into the wheat flour and stir it into a floccule.

2. Mix the dough: Knead the batter evenly, cover it with a kitchen wet rag and wait for it to become mellow.

Fermentation success: Many beehives in the batter were successfully fermented.

3 dough mixing: roll the batter into strips, and then stick them together;

4 then rub it into a circular bun and put it in a steamer.

In the sun, if it rains, it can be heated on the stove, and the pot will be hot.

It takes 30~45 minutes to put into the wok, preferably a little longer, and it will boil when the time comes.

6 hot steamed bread debut. Touch the skin of the steamed bread with your fingers and it will bounce back, indicating that it is cooked. Let it cool before eating.