Ingredients for Scrambled Eggs with Leeks

Leeks

300g

Eggs

3

Oil

60g

Salt

1 tsp

Chicken Extract

Moderate amount

Pepper

Moderate

How to Make Scrambled Eggs with Leek

Step 1

Wash and cut leeks into small pieces about half an inch long;

Step 2<

Beat the eggs, add half a spoonful of salt, moderate amount of chicken broth;

Step 3

The frying pan into the oil to eighty percent of the heat, into the leeks popping aroma, and then add a half a spoonful of salt and stir-fry until the leeks slightly out of the water;

Step 4

Pour in the egg mixture;

Step 5

Quickly stir-fry evenly until the egg is cooked;

Step 6

Finally, add a little pepper to stir-fry evenly can be turned off the heat to plate.