Medium gluten flour 300 grams, 180 grams of milk, 3-4 grams of yeast, 20 grams of sugar, 40 grams of green onions, 4 grams of salt, pepper, a little oil. [HaoChi123.com]

Specialty:

No need to get up early to eat the fragrant whipped scallion pancake. [HaoChi123.com]

Operation:

1, yeast added to the milk, stirred well with chopsticks and left to stand for about fifteen minutes.

2. Add the milk to the flour, then add the sugar, stir with chopsticks to form a snowflake shape, then knead into a smooth dough.

3. Cover the dough with plastic wrap and let it rise in a warm place (room temperature in summer) until it doubles in size.

4: While the dough is rising, wash the green onions, cut them into chopped scallions, add salt, pepper and oil and mix well.

5: Take out the dough, knead it well, roll it into a long strip, and then divide it into twelve smaller balls of similar size.

6: Sprinkle a little flour on the surface of the board, take a piece of dough, roll it into a long oval shape, and smear it with green onion oil with a spoon, leaving a quarter of it unsprayed.

7, rolled into a long strip, from one end of the disk into a round, with a rolling pin or hand slightly pressed flat, a scallion pancake biscuit blank is ready.

8: Make all the scallion pancake blanks as above, put them on a large plate, cover them with plastic wrap, and put them in the refrigerator overnight.

9, the pan put a little oil heating, put the scallion pancake billet, the top sprinkle a little white sesame seeds, low heat cooking into both sides of the golden brown can be.