Scrambled eggs with tomato and broccoli for fat-reducing dinner

Hello, scrambled eggs with tomato and broccoli are made as follows:

1. Blanch broccoli and auricularia auricula, stir-fry the cooked eggs with less oil in the pan, stir-fry garlic slices with oil at the bottom of the pan, and add tomatoes to stir-fry to get juice.

2. Add broccoli, eggs and fungus, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and stir well ~

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