Artemisia annua is also called Artemisia annua and Artemisia sphaerocephala. It is the whole root of tarragon in compositae. Spicy in nature; Slightly bitter; Sexual temperature. Its function is mainly to dispel wind and cold; Dispelling lung and relieving cough. Indications for cold and cold; Cough and asthma. Reference pictures are provided below.

If this is not the case, it may not be Artemisia annua.

In Xinjiang, the famous seasoning plant is cumin (the transliteration of Zire in Uygur language), also known as fennel, wild fennel, Arabic fennel and Machilus, and its scientific name is cumin. Cumin, as an important condiment, has a strong fragrance and is suitable for meat cooking, regulating qi and appetizing, expelling wind and relieving pain.

The following are pictures of cumin plants: