Article 1: Zongzi Composition 500 words Every year during the Dragon Boat Festival, every household has to eat Zongzi. Zongzi is not only popular for its unique shape, color and taste, but also evokes people's memory of the great poet Qu Yuan.
The shape of traditional zongzi is very special. It is neither square nor round. It is a cone-shaped zongzi with a triangular bottom. Can you tell how many vertices, edges, planes and triangles it has?
Cooked zongzi, dark green leaves tied by several beige straw ropes, green and beautiful; Peeling off the leaves of jujube dumplings, I saw bright red dates embedded in white glutinous rice, as if they were a few bright red agates, which was very attractive.
Zongzi tastes good. If the leaves are fragrant, the stuffing is sweet but not greasy. It is not only an appetizer to ward off evil spirits and relieve summer heat, but also a nutritional tonic, which is liked by adults and children.
Legend has it that zongzi is eaten in memory of the ancient patriotic poet Qu Yuan. Qu Yuan wrote many famous poems and put forward many patriotic political opinions in his life, but the king refused to adopt them. Later, when the land fell, he was full of anxiety and anger and jumped into the Miluo River to commit suicide. In order to commemorate and respect him, for more than two thousand years, people have put zongzi into the river as a sacrifice to the poet every year during the Dragon Boat Festival. This is the origin of zongzi.
On the Dragon Boat Festival, people eat zongzi to commemorate this great poet and praise his great patriotic feelings.
Chapter 2: 500 words of Zongzi composition Today, we are going to talk, eat and talk about Zongzi.
"Ding Lingling ..." There was no sound in class, and the classroom immediately boiled. The students are holding zongzi in their hands, waiting for the host to signal.
The host asked several students to talk about the thread used to wrap some zongzi, such as "big meat brown" and "chestnut brown". The students are also very active, saying that "big meat brown" is wrapped in crimson thread and "middle meat brown" is wrapped in white thread ... After that, the host gave the order and the students began to move.
Several students wolfed down their food; Several students chewed slowly and tasted it; Some students took a chopstick and bit it on the zongzi. Some students also take spoons one by one. My deskmate? I bought two. He was kind enough to give Brother Luyang a zongzi. He finished it in no time. It pains him to watch others eat. After a while, Mr. Shan came to take pictures. I actually became the subject, and I looked at the camera and giggled; Wang Yang eats with chopsticks; Hu Zheng shoveled food, as if afraid of being robbed by others, and as if he hadn't eaten for three years. ...
After eating zongzi, we should say zongzi. The host called one by one. Some say the variety of zongzi; Some people say the legend of zongzi; Some people say how to make zongzi, and so on. It's amazing.
Talking, eating and talking about zongzi today deepened our understanding of zongzi.
Chapter 3: Zongzi Composition 500 words Students, do you know when to eat Zongzi? Haha, to tell you the truth, the fifth day of the fifth lunar month is the Dragon Boat Festival. Every Dragon Boat Festival, people throw zongzi into the river for fish, shrimp, turtles and crabs, which is said to commemorate the great poet Qu Yuan.
My hometown is in Zhejiang, and we eat zongzi every year during the Dragon Boat Festival. Making zongzi is also the busiest time of the year. People will gather at the seaside to eat zongzi and miss Qu Yuan. Zongzi tastes good. The green leaves of zongzi exude a faint fragrance. Peel off the leaves, and a fragrant smell of zongzi comes to my face, which makes people memorable. Every family makes zongzi, and the smell makes people drool.
The practice of zongzi is also very simple, but it takes a long time. First of all, choose the best glutinous rice, soak it in water all morning, and when you see the glutinous rice is white and fat, wrap it in a triangle with zongzi leaves and steam it in a steamer. As soon as the steamer is opened, jiaozi with various colors and flavors will be ready.
Although zongzi is small, it can fill the stomach. If you don't eat breakfast in the morning, you can put a small zongzi in a bowl and add a handful of sugar to eat when you are hungry. It is delicious. After eating, our stomachs will be full immediately. Some zongzi are chewed with red beans, which are delicious. Sometimes they have no taste, and when one zongzi is gone, you convince yourself to eat another one.
In less than a few mouthfuls, Zongzi disappeared, and his mouth was immediately covered with Zongzi rice.
Everyone in the world must like to eat zongzi, especially on the Dragon Boat Festival. Every household is filled with the fragrance of zongzi.
Chapter IV: 500-word composition of Zongzi The Dragon Boat Festival is almost over. The most symbolic features of the Dragon Boat Festival are dragon boat racing, hanging ornaments, hanging wormwood and eating Zongzi. So let me introduce zongzi to you!
Zongzi is the festival food of the Dragon Boat Festival, which was called Zongzi in ancient times. It is the traditional food with the deepest cultural accumulation in China history so far.
People have the habit of eating zongzi, which is said to commemorate Qu Yuan. Qu Yuan is a great patriotic poet in China. He advocated fighting Qin, but his opinion was not adopted. On the contrary, he was dismissed. When Chu was about to perish, Qu Yuan was very sad. On the fifth day of the fifth lunar month, he threw himself into the Miluo River. After the Chu people threw themselves into the river, they threw food into the river to prevent the fish in the river from eating Qu Yuan's body. In order to commemorate this patriotic poet, people throw zongzi into the river to offer sacrifices to Qu Yuan every Dragon Boat Festival. This is the origin of eating zongzi and rowing dragon boats on the Dragon Boat Festival.
Because of different regions, the material and even the shape of the "wrap" are very different. For example, people used horns to worship the sky in the early days, so in the Han and Jin Dynasties, zongzi was mostly made into horns as one of the products of ancestor worship. In addition, there are regular triangles, regular quadrangles, pointed triangles, squares, long strips and so on. Zongzi in the north is mostly simple white rice, while Zongzi in China is the most famous one produced in the south of the Yangtze River.
The history of Jiaxing Zongzi can be traced back to the Qing Dynasty. There are many kinds of Jiaxing Zongzi recorded in food books, including bamboo leaf Zongzi, Ai Xiang Zongzi, mint Zongzi, bean paste Zongzi, lotus seed Zongzi, pine nut Zongzi, ham Zongzi, etc. Among Jiaxing Zongzi, Wufangzhai is the most famous.
Zongzi is a delicious food, so I like it very much.