The following is a specific introduction, hope to adopt! ! !

Turtle. Also known as water fish, tuanyu, tortoise and turtle! Whether it is boiled, stewed, marinated or fried, it is a nourishing aquatic food that people like, with rich flavor and rich nutrition!

Benefits of eating wild soft-shelled turtle in winter

Soft-shelled turtle has high medicinal dietotherapy value, which can nourish yin and clear heat, calm liver and calm wind, soften hard mass and disperse hard mass. Modern medical research has found that crucian carp and its extract can effectively prevent and inhibit liver cancer, gastric cancer and acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia and leukopenia caused by radiotherapy and chemotherapy. Soft-shelled turtle also has a good blood purification effect, which can reduce blood cholesterol if eaten regularly, and is beneficial to patients with hypertension and coronary heart disease. Turtle also has the disadvantages of "tonifying labor, strengthening yang and nourishing yin" Eating soft-shelled turtle has a certain auxiliary effect on many patients with tuberculosis, anemia and physical weakness, so people like to eat soft-shelled turtle. At present, the turtle cultivated in various places has high yield and reasonable price, and more and more people begin to eat it to nourish their bodies.

Taboos for eating soft-shelled turtle;

Eating soft-shelled turtle is also taboo, not everyone can eat it. The following people should not eat soft-shelled turtle:

Patients with hepatitis should not eat soft-shelled turtle. According to the research, the digestion and absorption function of hepatitis patients is greatly weakened due to factors such as gastric mucosal edema, thickening and shortening of small intestinal villi and imbalance of bile secretion. Turtle is rich in protein, which is not only difficult for patients to absorb after eating, but also increases the burden on the liver, causing food to rot in the intestine, causing abdominal pain, nausea, vomiting and other symptoms; In severe cases, there will be a large number of hepatocyte necrosis, a sharp increase in serum bilirubin and an increase in blood ammonia concentration, which will induce hepatic coma.

People with weak gastrointestinal function and indigestion should be careful to eat, especially those with gastroenteritis, gastric ulcer, cholecystitis and other digestive system diseases.

Insomnia, pregnant women and postpartum diarrhea should not be eaten to avoid gastrointestinal discomfort or other side effects after eating.

In addition, according to the folk and related information, it is not suitable to eat soft-shelled turtle with eggs and amaranth, and it is not suitable to eat dead soft-shelled turtle, because soft-shelled turtle contains more histamine acid and is easy to rot and deteriorate after death. If you eat unsanitary metamorphic soft-shelled turtle, it is easy to cause food poisoning.