5-15 minutes. Cooked Dutch beans need to be divided into circumstances: fresh Dutch beans, the pot of water boiled, and then cook for about 5 minutes. For quick-frozen Dutch peas, after the water in the pot boils, you need to cook them for 10-15 minutes. Fresh peas can also be put into the rice cooker steamer above the steamer to eat, and so the rice is good peas that steamed, very convenient.