Pepper 100g, garlic cloves 10, salt 5g, alcohol 1 bottle.

working methods

1. Wash pepper, garlic, dry water, kitchen knife and chopping board and air dry.

2. The proportion of pepper and garlic can be based on personal preference.

Then chop the pepper and garlic separately.

Break it if you are satisfied.

4. Mix chopped garlic and pepper, then sprinkle with salt.

5. Add high-alcohol wine.

Don't put too much. If you put more Chili sauce, you will get more juice. Just put a little in moderation.

6. Stir the Chili sauce well. Remember to wear disposable gloves when cooking, otherwise it will be very uncomfortable to get Chili on your hands.

7. Finally put it in a bottle and seal it. You can eat it after one month of storage. Remember not to open the bottle halfway.