2. meat filling with egg white, ginger, cooking wine, salt, stirring until the meat force;

3. pot of water to boil, put ginger, change the fire, the meat into a ball shape into the pot, one by one, until the meatballs color tight;

4. pills all squeezed after the change to high heat will be the soup rolled into the melon to cook for 5 minutes or so, seasoned with salt, and finally sprinkle a handful of parsley, drops of sesame oil can be pot.