Practice one:

1, the flour with boiling water and into hot noodles, add a little cool water and repeatedly tie well after a few moments to stand by;

2, sit in the pot on the fire pour oil, down into the bowling mushrooms stir-fried soft, and then put in the carrot threads, bean sprouts, northern mushrooms, fungus, Artemisia stalks stir-fry evenly, seasoning with salt, monosodium glutamate, sesame oil, out of the pot to stand by;

3, will be taken out of the dough under the agent, press flat surface brush a layer of sesame oil, sprinkle a layer of thin noodles, respectively, two pieces of cake to the stack, and then rolled into a pancake, brush a layer of oil in a flat pan, then rolled into a pancake. Press flat surface brush a layer of sesame oil, sprinkle a layer of thin noodles, respectively, the two pieces of pastry stacked up against each other, and then rolled into a pancake, a layer of oil in the pan, the pancake into the cooking until both sides are ripe, out of the pan and then torn into two spring pancakes, eaten rolled into a good fried vegetables can be.

Practice two:

1. Heat the pan, then put in the rolled out raw cake embryo, medium heat cooking.

2. When there are bubbles in the middle of the pancake embryo, one side is almost cooked, turn over and cook the other side, both sides are a little light yellow even if it's done.

3. Remove the pancake from the oven and gently divide it into two pieces. Stack the pancakes on top of each other and cover them with a damp, clean saran wrap to keep them warm and to increase their moisture content, which will make them more pliable and flavorful.

4. Take out a cooked pancake, put on your favorite side dishes, rolled together can be eaten.

Practice three:

1, the flour with a pinch of salt and alum, add water in small batches, add water while stirring with your hands, and grab the dough with your hands and repeatedly shaking on the strength, until the water is added to the end of the dough thrown to the hands of non-sticky pots do not stick until.

2, the pan is hot and wipe clean, and then a little peanut oil, with the right hand to grab a piece of dough, in the pan spread into a diameter of about 10 centimeters round sheet, to be around the skin warped, the surface has been dry and removed, that is, into the spring pancake skin.

3, the leek cleaned and cut into 3 cm long section: silver sprouts with boiling water blanch a little fished out of the water; lean meat with starch and water on a good slurry, into the warm oil pot, paddle scattered slip, poured into a colander to control the oil.

4, frying spoon on the fire, add lard hot, put the fat meat, barbecued pork, mushroom shredded stir-fried, and then put into the slippery meat, oil, salt, soy sauce, sugar, pepper, sesame oil, fresh soup, monosodium glutamate, etc., after boiling with starch and greasy stir-fried, out of the pot to cool, and then add leeks, silver sprouts stirred, that is, the spring pancake filling.

5, the spring pancake skin flat on the board, into the spring pancake filling, wrapped into a long strip flat, sealing with thin batter sticky seal.

6, the pan is hot and dripping peanut oil, the spring pancakes into the pan with medium heat and fry until both sides are golden brown.