First of all, strawberries will bear fruit once a year during the picking season. Those that grow naturally bear fruit in June-August, so they are picked mostly in summer. But if it is cultivated in greenhouse, it will bear fruit in1-March and can be picked in late winter and early spring.

Second, the picking method 1, picking time: the picking time is generally from 9: 30 am to 4: 30 pm. This period of time is relatively dry, which is conducive to the storage of strawberries. There is often dew in the morning or at night, which is easy to rot and difficult to preserve.

2. Picking process: handle with care when picking, remove the leaves while holding the strawberries by hand, and then cut them with scissors. If the leaves are healthy, you can cut them with the leaves. If the leaves are yellow, it is recommended to cut only strawberries to prevent the yellow leaves from absorbing water and nutrients.

3. Preservation method: After strawberry is cut, it should be stored in a low temperature environment in time. Higher temperature will affect its taste. In addition, ventilation should be done to avoid bacterial growth, otherwise it will cause a lot of corruption and deterioration.