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How to make carrot fried pork
Carrot Stir-Fry with Pork

Ingredients

Carrot 250g

Pork 100g

Oil in moderation

Salt in moderation

Light taste

Stir-Fry Process

Ten minutes time consuming

Simple Difficulty

Steps to Stir-Fry with Carrots

Step by step for Stir-Frying with Pork p>1

Wash, peel and shred the carrots.

2

Pork cleaned and sliced.

3

Heat a wok, put a little oil, add pork and stir fry the oil.

4

Put in the shredded carrots and stir fry.

5

Add salt to taste when the carrots become soft