Poultry: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken claws and duck paws. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, cuttlefish, squid, fish maw, fish lips, shark's fins, fresh scallops, scallop and kelp.
Vegetables: cabbage, spinach, pea shoots, lettuce, cabbage, potatoes, lotus root, wild rice, asparagus, bamboo shoots, carrots, carrots, cucumbers, winter squash, squash, fresh peas, string beans, cauliflower, broccoli, mushrooms, shiitake mushrooms, flat mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried bean curd, cilantro, pesto, green onions, cabbage and water chestnuts.
Dried fruits and vegetables: Dried golden needles, sliced yucca, dried bamboo shoots, vermicelli, jujubes, konjac, fungus, silver fungus, shiitake mushrooms, portobello mushrooms, and bamboo fungus.
Game (artificially raised): pheasant, duck, quail, dog meat, dog whip, snake meat, pheasant, snails, bullfrogs and turtle meat.
In addition, there are also processed raw materials, such as fish balls, meatballs, sesame flowers, doughnuts, deep-fried noodle cakes, crispy meat and gluten.