1, material selection

Dry sweet potatoes should be sweet potatoes with thin skin, big head and low starch content.

2. Wash and cook until soft (steamed)

Wash the sweet potato, cut it in half, and cook it in boiling water until it becomes soft or steamed.

3. Drying/cutting

Take it out to cool. After peeling, cut into pieces or strips you like and flatten them. Squeeze and dry, so that dried sweet potatoes are sweet and delicious!

3. Drying

Then dry the water! Spread on the cover curtain (cover curtain, also called cover pad, sedan chair curtain, sedan chair racket, sedan chair board, grate curtain and cover sheet). Used to put all kinds of pasta, but also as a pot cover. ), if the sun is good, it usually lasts for four to five days, and remember to turn it over in the middle. Of course, how long it takes depends on the sun.

This kind can be eaten directly after drying. This yellow one hasn't been steamed yet when it is aired. There is no completely dried sweet potato, and the entrance is soft and sweet.

4, drying after high-temperature cooking.

The last one is not completely dry! After that, you can choose to put it in a wooden barrel steamer for high-temperature cooking and steam off the water of the sweet potato itself! This sweet potato tastes soft and lasts a long time! Steam it and expose it to the sun! Finally dried into dried sweet potatoes! After drying, you can put it away for storage!