Color: The most obvious difference between brown sugar and brown sugar is color. One color is red and the other is black. The reason why the two colors are different in depth is that the time for boiling syrup is different, and the time for boiling brown sugar is longer, so the color is darker.

Refining: The original refining method of brown sugar and brown sugar is the same, but the refining decoloration degree of brown sugar is low. If the degree of refinement is higher, the color will be lighter. Therefore, the production process of brown sugar is more complicated than that of brown sugar, and the boiling time is longer and the temperature is more sufficient.

Nutrition: Because brown sugar in sugarcane contains more nutrients, it is easier to absorb and digest, and it can also be used quickly without physical strength. Although brown sugar is also a kind of brown sugar, its medicinal value is higher, and it can better strengthen the spleen and warm the stomach, stop bleeding and relieve pain, and promote blood circulation to dispel cold.