Soup dumplings are a very traditional food in our country, and they are usually eaten during the Lantern Festival to symbolize reunion. With the improvement of people's living standards, dumplings have become one of the daily consumption of food, and people have also made a lot of innovative cooking methods for dumplings. For example, milk dumplings is a delicious delicacy, the following to see how to cook milk dumplings?

Practice one:

1, prepare the ingredients.

2, the groundnut washed and peeled and cut into pieces, into the pot, add water 300C.C, water about over the groundnut, boil, turn to medium-low heat to cook for a while, and then into the sesame seed dumplings (only put 3 dumplings, like to eat dumplings can be put more), cook to the groundnut and dumplings cooked.

3. Pour in 220ml of Kuanquan fresh milk and cook it until it rolls slightly, add some salt to taste, then turn off the heat.

4, rich and delicious groundnut dumpling milk soup, finished. Slightly salty milky soup, with the sweet dumplings and sweet potato, salty with sweet good taste.

Practice two:

1, a large collection of ingredients. Taro 120g small dumplings 30 West Valley rice 50g

2, taro diced into the electric pot outside the pot a cup of water steaming, take out half pressed into the mud standby.

3, cook a pot of boiling water will be put into the soup dumplings cooked and put into a bowl.

4, boil a pot of boiling water will be sago rice cooked until transparent, then lift up soaked in cold water standby.

5, milk red bean soup into the bowl. Dense and full of red beans melt in the mouth, saving time to boil, that is open and ready to eat convenient and delicious.

6, the diced taro and taro puree added to the milk red bean soup, you can also heat the two together to make the soup more rich!

7, and then add the small dumplings and sago soup can be enjoyed!

8, full of red beans and rich milk to add taro and sago to make changes, saving time to boil, open and eat convenient and delicious, home can also be simple to make peace of mind and delicious sweet soup!

Practice three:

1, preparation: purple rice dumplings (boiled spare), chestnut pumpkin pieces (steamed spare)

2, add an appropriate amount of fresh milk and then heated for 2 minutes, because the peanuts would have been rich in healthy fats and oils, so some of the floating oil condition is very normal.

3, add the cooked dumplings.

4. Finally, add the pumpkin pieces that have been steamed (or boiled) beforehand to retain the skin.

5, cold weather can be hot to drink, the weather is very hot can also be icy to use, do not need too much cooking.