Sharp peppers, green onions, ginger, garlic, oyster sauce, salt, monosodium glutamate (MSG), sugar, dark soy sauce, sesame oil

Practice

1, first wash the sharp peppers, remove the tips and seeds.

2, the pot of oil burned to seventy percent heat, the pepper into the hot oil, quickly fished up, oil control standby.

3, the bottom of the oil a little, burst incense onion ginger garlic, add oyster sauce slightly fried.

4, then add the fried pepper stir fry.

5, add the right amount of salt, monosodium glutamate, sugar, soy sauce.

6, to be raw materials to taste, add a little sesame oil can be out of the pot.

The first method; collect the first to see the variety of chili peppers, the oil is hot, hot after the oil is poured into the container of chili peppers. The second method; fry, do not fry the spicy flavor, out of the pot before putting the TV has that alkali is good. This way the chili will be spicy and fragrant.