Placental soup is a delicious dish. Placenta classification nourishing soup tastes delicious. The main ingredients are fresh placenta and hen.

1 practice

2 dishes special

3 nutritional value

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Ingredients: fresh placenta, hen 1 hen, seasoning1000g, a little preparation:

① Wash fresh placenta with water and cut into pieces.

② The hen is unhaired, washed and cut into pieces.

③ Mix placenta with chicken, soak in water, heat and boil, and remove floating objects in the soup. Then simmer until cooked (cut thoroughly with chopsticks), add a few slices of ginger, a few chives and a little salt, stir well, and stew for a while before serving.

Note: Placenta can be purchased from relevant hospitals, but the placenta of healthy women must be used.

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It is delicious and nutritious, nourishing and strengthening the body, especially suitable for the weak and the recovered.

Nutrition editing broadcast

Nourish and strengthen the body