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How to fry small flat peanuts?
There are two main ways to stir-fry peanuts, one is oil frying and the other is salt frying.

There are two main points in frying peanuts: (very critical)

The first is to soak dried peanuts in water for five or six minutes before frying;

Second, put peanuts when the oil is still cold.

After seeing the color turn golden yellow, pick up the pot (you can add salt or sugar according to your personal taste)

Name two ways:

The first method: stir-fry peanuts in oil;

Put the cold oil and peanuts into the pot and stir-fry with a spatula. Pay attention to ensure that peanuts are evenly heated. The color of peanuts changes slightly, and the fragrance will come out. Take the peanuts out immediately and control the oil (it will be burnt after a few seconds, which is difficult for beginners to master). Put it in a container, add some salt while it is hot, and mix well (if the salt is cold, peanuts will not be served). At this time, peanuts are still warm and soft to chew, and they will be crisp when they are cooler. The peanuts fried in this way are crispy and delicious, and will not be burnt.

The second method: salt fried peanuts:

Actually, it's like fried chestnuts with sugar. A large amount of crude salt is put into the pot together with peanuts (the role of salt is equivalent to sugar frying the sand in chestnuts). Preheat on low heat and stir fry constantly. After heating evenly, stir-fry over medium heat for about two minutes. Take out the pan, sift out the salt and serve. The peanuts fried in this way are more brittle than those fried.