Introduction: This is a quick and convenient pickle with simple ingredients, such as carrot, coriander, white radish, mustard, celery and lettuce. One ingredient will do, and multiple combinations are also good. It tastes light, especially suitable for breakfast.

Composition:

Ingredients: 2 mustard bumps and 2 carrots.

Accessories: monosodium glutamate, salt and coriander.

Steps:

1. Main and auxiliary materials: mustard bumps, carrots and parsley.

2. Wash mustard bumps and carrots.

3. Wipe into silk with wipers respectively.

4. Wash coriander and cut into sections.

5. Then mix shredded mustard and shredded carrot with salt and monosodium glutamate, and put them into the parsley section.

6. After10 minutes, it can be served on a plate.

skill

If you use celery or lettuce, scald it with boiling water before use.