2. Tear the lettuce by hand (1) Prepare a pot of cold water, add a little edible salt, soak the lettuce 10 minutes and then take it out. (2) Small pieces of lettuce torn by hand. Then put the lettuce in the pot and blanch it quickly, so as not to be uneven. It is recommended to filter and roll the lettuce with a large colander. After 5 minutes, remove it and drain it for later use, and pour the water out of the pot. (3) Add cooking oil to the pot, stir-fry minced garlic and chili until fragrant, then add blanched lettuce and stir-fry for 5 minutes, add proper amount of edible salt and light soy sauce.
3. Stir-fry shredded pork with lettuce (1), one lettuce, half a catty of pork, a little garlic slices, a little ginger slices, a proper amount of salt, cooking wine 10ml, 5g of flour, soy sauce 10ml, and 5 small red peppers. (2) Blanch the lettuce for later use, shred the pork, marinate it with flour and edible salt for 5 minutes, then saute the marinated pork in a pot, add garlic slices, ginger slices, cooking wine, soy sauce and small red pepper, stir fry together, and finally put a proper amount of edible salt to get out of the pot.