The practice of lettuce 1. Garlic-flavored lettuce (1) Preparation of ingredients, lettuce 1 piece, a little minced garlic, proper amount of edible salt, cooking oil 10ml, 5ml of soy sauce, and chives 1 root. (2) Wash the lettuce, pour clean water into the pot, blanch it for a few minutes and put it on. (3) Pour cooking oil into a fire pot, add minced garlic, saute until fragrant, add edible salt, soy sauce and bean paste, stir-fry for 2 minutes, and pour boiling oil on lettuce. Note that the bean paste itself has salt, so don't put too much edible salt, or it will be bad if it is too salty. You can also put a few peppers if you like spicy food.

2. Tear the lettuce by hand (1) Prepare a pot of cold water, add a little edible salt, soak the lettuce 10 minutes and then take it out. (2) Small pieces of lettuce torn by hand. Then put the lettuce in the pot and blanch it quickly, so as not to be uneven. It is recommended to filter and roll the lettuce with a large colander. After 5 minutes, remove it and drain it for later use, and pour the water out of the pot. (3) Add cooking oil to the pot, stir-fry minced garlic and chili until fragrant, then add blanched lettuce and stir-fry for 5 minutes, add proper amount of edible salt and light soy sauce.

3. Stir-fry shredded pork with lettuce (1), one lettuce, half a catty of pork, a little garlic slices, a little ginger slices, a proper amount of salt, cooking wine 10ml, 5g of flour, soy sauce 10ml, and 5 small red peppers. (2) Blanch the lettuce for later use, shred the pork, marinate it with flour and edible salt for 5 minutes, then saute the marinated pork in a pot, add garlic slices, ginger slices, cooking wine, soy sauce and small red pepper, stir fry together, and finally put a proper amount of edible salt to get out of the pot.