Freezing and then cooking method, want to red kidney beans cooking easier, you can put the red kidney beans into a plastic bag, into the freezer for a week, and then take out into the water to cook when serving, after freezing the red kidney beans is very easy to cook.

Soak and then cook method, red kidney beans because the head is relatively large, not very easy to cook, so before cooking it is best to put it into cold water soak, so that it fully absorb water. Soak red kidney beans time should not be too short, it is best to soak a night in advance, and then cook, quickly can be cooked.

Pressure cooker cooking method, the easiest way is to put it into the pressure cooker to cook, the pressure cooker can be in the cooking process of water pressure, so that the water temperature rises but does not boil, as a way to speed up the efficiency of the stewed food, and can make the food more soft and rotten.