You can make steamed buns.

1.

Put water and white sugar into the bread barrel first, then add flour, and finally sprinkle baking powder and dry yeast on top of the flour.

2.

Use the kneading program of the bread machine to knead the dough, cover it and ferment until it doubles in size. Dip your hands into flour and poke a hole in the dough. If it does not shrink or collapse, it means fermentation is complete.

3.

Continue to use the kneading program of the bread machine for about 5 minutes to squeeze out the air in the dough.

4.

Take out the dough from the bread machine, roll it into a long strip, and pull it into evenly sized dough.

5.

Sprinkle more dry flour on the chopping board, put the dough on the flour, and knead vigorously. It is best to knead in some dry flour.

6.

Sprinkle more dry flour on the chopping board, put the dough on the flour, and knead vigorously. It is best to knead in some dry flour.

7.

Cover with a layer of wet cloth, let it rise for 15 minutes, put it into a pot of cold water, bring to a boil over high heat, and steam for about 20 minutes.