Ingredients

Main ingredient: 400g beef meatballs, 300g kuey teow;

Supplementary ingredients: oil in moderation, salt in moderation, beef minced meat in moderation, mung bean sprouts in moderation, celery in moderation

Beef meatballs kuey teow soup

1

Beef minced meat in soup.

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2

Kuey teow, similar to river noodles, is thicker and softer.

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3

This is the famous beef meatballs in Chaoshan, with hand-beaten beef meatballs from Shantou City being the best.

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4

Mung bean sprouts, either cooked in soup or fried separately for use.

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5

Beef meatballs cooked in soup.

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6

Blanch the kuey teow in the soup (this is extremely easy to cook).

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7

Add celery and other flavors to finish.

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Tips

The soup base is best made with beef mince, as it has a strong flavor that makes up for the light and tasteless nature of kuey teow. Adding lettuce or bean sprouts is good, I personally recommend bean sprouts in summer and lettuce in winter. First boil out a pot of soup base, cooked beef meatballs, and then into the soup blanched kuey teow (this thing is very easy to cook), and then topped with soup, plus beef meatballs, beef and bean sprouts (bean sprouts can be cooked into the soup), plus a little celery seasoning, a bowl of fragrant beef meatballs kuey teow soup can be opened to eat it.