Material preparation: 2 kg of beef, scallion 10g, ginger 10g, star anise 10g, pepper 10g, a little chicken essence, 50g of white wine, 50g of soy sauce, 0/0g of soy sauce, 40g of Pixian bean paste.
Production process:
1. Cut the beef into pieces and soak it in cold water to make some blood.
2. Boil the beef in cold water, soak the water and remove the remaining blood. Blanch, remove and drain for later use.
3. Heat oil in a wok, add onion and ginger and stir-fry until fragrant. Add Pixian bean paste and stir-fry red oil, then add 500 ml of water, and then put the prepared star anise, pepper, chicken essence, white wine, soy sauce, sugar and dried tangerine peel into a pot to boil.
4. Take an electric pressure cooker, put the cooked beef, then pour the cooked marinade together and cover the lid.
5. The electric pressure cooker can stew beef stalls, and can wait.
This is how I stew braised beef. Very delicious. I strongly suggest you give it a try. Well, one of my answers can help you. Wish you a happy life!
Hello, I'm glad to answer your question [Rose]
I hope my answer can help you.
Pressure cooker version-braised beef
Main ingredients:
A kilo of brisket.
Accessories:
A little pepper
Three octagons
A little ginger
A little onion
Appropriate amount of dried pepper
Composition:
20 grams of rock sugar
30 grams of soy sauce
30 grams of soy sauce
Cooking wine 30 grams
Production steps:
1. Wash the brisket, soak it in clear water for half an hour, then dry it and cut into pieces.
2. Put the oil in the wok and heat it to about 70 degrees. Add beef and stir fry.
3. Put the fried beef brisket in a clean pressure cooker.
4. Add auxiliary materials (pepper, star anise, dried pepper, ginger slices and onion segments).
Add ingredients (rock sugar, soy sauce, soy sauce, cooking wine)
5. Press the pressure cooker for 30 minutes until the pressure cooker deflates.
6. Open the pot cover, boil over high heat and color the brisket.
7. Take out the pot and put it on the plate