In the ordinary study, work, life, we are all familiar with the composition, right, composition is the transition from internal to external speech, that is, from the compressed brief, they can understand the language, to carry out, with a standardized grammatical structure, can be understood by others in the form of external language transformation. So do you know how to write a good essay? Here is my first tomato scrambled eggs essay for you, welcome to read and collect.

First tomato scrambled eggs essay 1

Life is like a boat, drifting on the sea; life is like a bird, soaring in the sky. It is inevitable that there will be a first time in one's life, but everyone's first time is very different, and my unforgettable first time is cooking.

A few years ago, when I was nine years old, my mom and dad told me once: "They are not at home in the morning, they can only come back in the afternoon." I was surprised and happy, happy that I could play with my cell phone at home, and surprised that there was no one to cook for me at noon, so I was going to cook once today.

In the morning I finished my homework and watched some TV. This moment my stomach straight ringing, mom and dad did not come back, I made up my mind to cook by myself. But I don't know how, so I tried to think of frying a tomato scrambled eggs, I first turn on the gas canister, I cut the tomatoes into dices. Turn on the fire, put some oil, this time my hands shook with fear. I thought to myself, "Will you piggyback on me? But then I thought I must stir-fry in order to eat. I put the oil in, first scrambled the eggs, and then put the diced tomatoes in and stir-fried together. But I thought my mom's tomato scrambled eggs are salty, why I'm not salty? I looked at my mom's usual cooking ingredients. I saw a bag with the word salt written on it and I often don't think of it as too salty. So I put the salt in and after a while the tomato scrambled eggs were cooked. I served it on a plate, I thought actually cooking is not very difficult, I finished eating. Later wash the plate. At this time mom and dad came back, I told them my "glorious deeds."

In my growing years, I always think of this incident. He made me realize that if you dare to try, you will succeed, and you have to learn to be independent to really grow up.

First tomato scrambled eggs essay 2

On the night of the Fourth of July, I said to my mom and dad, "Today I will make a dish - tomato scrambled eggs, please taste."

It's time for me to show my hand! After all, it is the first time to cook, pick up the knife is very clumsy, the tomatoes cut different sizes, mom saw this, hand picked up the kitchen knife demonstration to me, "when" a few times, the size of the uniform, like a row of curved boats, see this, I marveled. I imitated my mom's appearance one by one patiently cut. The more to the back, the more shaky hands, because the back of the hand holding the space is getting smaller and smaller, I'm afraid to cut to the hand. I was afraid to cut my hand. Finally, I finished cutting, and my body was covered with sweat.

Next, it's time to beat the eggs. My left hand holding the egg, my right hand fixed the bowl forcefully knocked on the bowl, I did not expect the egg was broken, yolks are spilled in the hand. I had no choice but to crack the egg again. Learning from last time's lesson, I cracked the egg a little harder this time, and it was right in the bowl, so I danced around happily. Then, I kept whisking hard to make it even, and the egg mixture gradually turned from bright to a thick orange liquid. It was time to cook, I poured the oil into the pan, half a minute passed, the oil "crackling". With great courage, I poured the beaten egg mixture into the pan, followed by another crackling sound, and I stirred it with a spatula. When it was not yet cooked, I immediately added salt, chicken essence, sprinkled with chopped green onions. In a short while, the pot wafted out a tantalizing aroma. Finally, I poured the tomatoes into the pot and stir-fried for a few minutes, a plate of fragrant tomato scrambled eggs was born in my hands of Yang Xiaoqi.

This dish has red and yellow, sweet and sour. What I originally thought was hard to do is not really that hard if you do it yourself.

First Tomato Scrambled Eggs Essay 3

Rice is a staple food in daily life. If you have leftover rice at home, you can put it aside, and it is a good idea to make it into delicious scrambled eggs. And I also, yesterday, made an egg fried rice.

Success is always closer to those who are prepared. I first prepared the materials, sausage, a bowl of cold rice, two eggs, cabbage, a little, and chicken essence, salt, monosodium glutamate, oil ......

First pour a little oil in the pan, I see the oil smoke, and hastily poured the rice into the pan, and then pick up the two eggs, beaten into the pan, and then poured into the pre-cut cabbage and sausage grains, and finally use the spatula, while crushing the eggs, and then the eggs, and the rice. Spatula, while crushing the eggs, while stir-frying the rice, but soon I realized that the oil in the pan was gone - it turned out that I had poured too little oil before. I looked at this situation, really anxious, so I decided, just sprinkle seasoning, and out of the pot.

I directly quickly bring salt, chicken essence and other seasonings, see this pot of rice is going to paste, I was anxious, hey, no matter what the three seven, bring me panicked and panicked to pour, I do not know how many poured. But I soon realized, I forgot where to put the wine, then I saw a bottle of red wine next to me, I anxiously thought: red wine is also wine, and then look at the pot and smoke, I just pour a little. In the blink of an eye, the rice in the pot turned purple, and I thought: is this rice still edible?

rice out of the pot, although not only the color changed, but also too salty! After all, it is the fruit of their own labor, barely eat it!

This time the egg fried rice, although I am well prepared, but after all, it is the first time, will inevitably panic, ugly. I believe that next time, I will do better!

The first tomato scrambled eggs essay 4

This weekend our family is busy cleaning up the home, unknowingly almost to noon, I just want to open my mouth and say: "Mom, I'm hungry, you give me to cook to go", suddenly saw my father and mother's laborious figure, feel that we can not let my father and mother tired again, today the meal by I'll do it.

After seeking the consent of the father and mother, I flew to the kitchen, and shouted that I could cook for my father and mother, and I was really happy, although my father and mother still have a lot of words to say to me, but I still put all these words outside the kitchen, and then I started my "cooking trip! "I'm not going to be able to do that.

The kitchen, I followed the example of my mother, received half a pot of water, put the pot on the fire, ready to boil the water to cook the noodles, then I took out 2 intact eggs, remove the shells of the egg whites and yolks in a bowl to mix well and spare, and prepare a bottle of tomato sauce (Dad helped me open). I put the frying spoon on the fire, put a small amount of oil in the frying spoon, watching the oil temperature gradually rise, I will mix the eggs into the pan and wait until it becomes solid, I poured the tomato sauce into the pan, there are still remnants of tomato sauce in the bottle of sauce, I will fill the bottle with a small amount of water and shake and pour it into the pan, put in the salt, soy sauce and mix it well in turn, at the moment the pot to cook the noodles turned on, I will be put into the pot of noodles and stir with chopsticks, so as not to paste the pot. I put the noodles into the pot and stirred them with chopsticks to prevent them from getting mushy. By this time, the tomato sauce was already cooked, and the noodles were cooked after two boil, so I turned off the heat! I spooned the noodles into a bowl, poured the tomato sauce over them, and voila! This meal is complete, and then I brought the bowl to the table, shouting "Dad, mom eat put it!

First tomato scrambled eggs essay 5

It's mom's specialty, but it's delicious, come and taste it!

You do not look at the tomatoes scrambled eggs this dish is very ordinary, but the aroma will seduce people. Tomatoes and eggs mixed together, there is a kind of fragrant flavor, you can imagine the egg baby and tomato doll hand in hand to learn, let a person mouth-watering! The color should be a good match, be sure to cook the eggs into a light yellow, tomatoes to bright red

Tomatoes scrambled eggs not only color, aroma is good, and the taste is even more people tsk tsk.

When I ate them, I enjoyed the soup over the rice, which was tart and smooth. Eggs have a mellow flavor, always eaten, contained in the mouth is like a person quietly thinking about the problem, but as long as the slightest bite down, the egg in pieces, like a hornet's nest was stabbed a few times, those hornets flying in the west; and tomatoes are sour and sweet, very appetizing, you licked, the acidity stimulated to the tip of the tongue, it feels as if you yourself is a lost love of a teenage girl, eaten vinegar, but you A bite off, you feel that all the troubles are thrown to the clouds.

Why this dish is so delicious depends on the practice. First, the eggs are fried, then cut into small pieces with a shovel, fry the eggs and cook the tomatoes, when there is soup in the pot, and the tomatoes are almost cooked, put the eggs down, and then finally scrambled can be eaten!

Listen to my introduction, do you have a mouth-watering 'feeling, then, try to do a taste taste it!

First tomato scrambled eggs essay 6

Today, I saw my mom busy in the kitchen, I thought: mom has been very hard all day, I'll do it once. So I said to my mom, she guided, I cook, I can not she then come to help me. Mom had already simmered the rice and was just waiting to cook. So I got to work.

The procedure for making tomato scrambled eggs is as follows:

1, prepare two tomatoes, three eggs, sugar, salt, oil and other materials, and prepare a plate to hold the food.

2, open the three eggs and stir well. I always hit bad, at this point, mom on the battlefield, told me, as long as the egg liquid out of the bubble, even if successful.

3, cut the two tomatoes into small pieces, and then chop the green onions into scallions.

4, the ingredients are ready, start frying. Turn the fire on, pour a circle of oil, first pour the eggs in, wait a while, turn over a little, so repeated twice, fragrant scrambled eggs are ready, sheng out standby. Golden golden, I really can't help but bite this greedy cat, wow! And fragrant and hot.

5, this time the chopped scallions into the fried incense, then put the tomatoes, stir fry for a while, and then put the eggs. Add water and ask for just over the tomatoes.

6, then, add a spoonful of sugar, so that the tomatoes scrambled eggs more delicious. After adding a spoonful of salt, stir fry a few times, cover the pan and wait for a while, and serve the dish on a plate.

Perfect out of the pan!

At this point, I'm going to "eat my fingers" again! I'm going to learn how to cook more often in the future. I'm going to learn how to cook more. I'm going to help my mom and dad do more chores.

The first time I made scrambled eggs with tomatoes, my mom was cooking in the evening, and when she saw me watching, she said, "Jin Xi, why don't you try scrambled eggs with tomatoes? "Yeah, yeah!" I almost jumped up and down in excitement.

It was time to get started. I first cracked two eggs in the bowl, and the darn eggshells disobeyed and ran into the bowl as well. It took me half a day to finally invite the eggshells out of the bowl. I followed my mom's example and whisked the eggs in the bowl. Then my mom helped me peel and dice the tomatoes and chopped the green onions. The ingredients are ready.

It's time to fry. First of all, I waited for the pan to heat up, pour a large spoonful of lard. "Sizzle" sound, lard quickly melted, almost splashed into my hands, scared me heart seems to have a million little rabbits running around, while screaming, while running out of the kitchen. Mom looked at my messy appearance, said with a smile: "It's okay, it's okay, it won't splash you. Hurry over and start laying the scrambled eggs." I carefully entered the kitchen and poured the egg mixture into the pan, and the golden eggs blossomed in the pan. I picked up the spatula and scrambled a few times. Then I poured in the tomatoes and began to scramble them. After a short while, mom said, "Now you can put in the seasoning. Put some soy sauce, some cooking wine, and a little sugar." "Okay!" I answered happily. But I was still a little fumbling, not knowing how much to put. In the end, my mom helped me put in the seasonings. "Pour in the boiling water, cover the pot, and cook for a little while, you can collect the juice." I did as my mom told me. The moment I turned off the heat, I let out a long sigh of relief. Eating my own fried tomatoes and scrambled eggs, I am incredibly proud ......

First tomatoes and scrambled eggs essay 8

Today my mom is very busy, so I helped her make tomatoes and scrambled eggs.

I prepared two big, red tomatoes and three round, red-skinned eggs. I washed the tomatoes, cut into small pieces and put them in a bowl; after that I cracked the eggs and beat them into the bowl, and added a little salt and water. Mom said that adding water can make the eggs more tender. When you beat the eggs, tilt the bowl a little, take a pair of chopsticks, break the yolk and then stir it quickly in one direction until you get the egg white and yolk together.

I put the frying pan on the gas stove and fired it up. Once the pan was hot, I started pouring the oil and then the egg mixture. When the egg mixture met the hot oil, it began to sizzle as if to say, "It's hot, it's hot!" The edges of the egg mixture began to bubble and swell, and also solidified, but the center was still egg mixture. I hurriedly turned the eggs with a spatula, but the spatula was very difficult to hold, and I was worried about being burned, so I was very careful to turn the eggs. The eggs were still mushy because I turned them over too slowly. After the eggs were scrambled, I added the tomatoes and fried them together. They gave out a great flavor together. After the fried good plate, yellow eggs with red tomatoes, very attractive.

I think it's not easy to cook once, I want to do more housework in the future, to reduce the burden of mom and dad.

First tomato scrambled eggs essay 9

One day for dinner, my mother made a tomato scrambled eggs, I tasted a mouthful, I think it is a very delicious home cooking, so I rose the idea of trying to make this dish. The next day, I tied the apron on the "battlefield".

First take two tomatoes cut into small pieces into a bowl, and then take four eggs cracked into the bowl and whisked. In the middle of a little accident, I see my mother playing eggs very smooth and skillful, so I also want to try, the results of the "master", an egg shell pulled into the "muddy water", I was in a hurry, so anxious to put the hand of an egg crushed! I became a living "egg man", and finally, with the assistance of my mother, cleaned up the "sand". I was so embarrassed to be beaten up by a tiny egg!

Then take out the green onions and garlic, cut the green onions into cubes, garlic patted, beforehand work is good.

Finally, start a pot of oil, pour the eggs down and scramble them, then use a spatula to cut them into pieces and pour them out. Pour half a spoonful of oil again, into the pan, the onion and garlic into the fried incense, into the tomatoes stir-fried, fried red juice, put half a bowl of water, stewed for two minutes, once again, the eggs thrown into the "sea of blood" stew, put the right amount of salt and thirteen spices, out of the pan on the plate, the delicious tomatoes scrambled eggs on the completion!

I put the dishes to the table to mom and dad to taste. After they tasted it, they all said it was great! I was very happy.

I was very successful and happy.

First tomato scrambled eggs essay 10

Today at noon, under the guidance of my mother, I personally cook my favorite dish - tomato scrambled eggs.

The preparation began. I prepared two tomatoes and three eggs, and took out two small onions. The first is to cut the green onions, the green onions outside a layer of skin peeled off and washed, and then cut the green onions into small green onions. The next step was to cut the tomatoes. First, I cut the washed tomatoes in half, then I carefully cut them into small pieces, and the tomatoes were ready. Finally, it is time to beat the eggs, I first gently knocked the eggs on the side of the bowl, slowly breaking them on the cracks, fresh yolks like a naughty child from the shell jumped into the bowl, then I used chopsticks to quickly stir, in a short while to break the eggs, and everything is ready.

Start frying, I have long been waiting. First put the pan on the stove, and then turn on the gas stove, pour the oil, heating for a moment, I poured the eggs into the pan. Really wonderful, the egg bubbles, I hurriedly picked up the spatula stir-fried, not a moment to scramble eggs, I put the egg propped up to the plate. Immediately after the tomatoes into the pan, suddenly heard the crackling sound, I was a little nervous, began to fumble. Mom encouraged me, "Don't be afraid, it's okay!" I once again poured the eggs into the pan and scrambled them. Ready to start before the pan, I sprinkle the ready chopped green onion into the pan, under the guidance of mom sprinkled some salt, a delicious plate of fried eggs with tomatoes is done. I couldn't wait to let Grandma taste my dish, Grandma gave me a thumbs up and praised me for my good frying. Mom and Dad were also full of praise, my heart is happy.

I was happy to say, "I learned to do tomato scrambled eggs." It also made me realize that doing anything is not as easy as I thought.

The first tomato scrambled eggs essay 11

Today is my birthday, I thought: are nine years old, it should do something, homework is not to fry "tomatoes scrambled eggs" this dish? I'm not sure if I'm going to be able to do that, but I'm going to try!

In the morning, I went to the supermarket to buy tomatoes, in my careful selection, picked out two "seed players".

After returning home, I'm a "rookie" to go through the "master" - mom's "review". I'm not sure if I'm going to be able to do that. I first put the two "seed players" into the hot boiling water, a short while, it two "peeling". I took the kitchen knife, frantically cut up. When my mom saw this, she immediately said, "Honey, you must be quiet to cut!" I cut carefully. At this time, the knife seems to be crazy like, to me cut, but fortunately I was quick, skillfully avoided the "fatal blow". In a short while, the tomatoes were cut into chunks. I picked up the egg, a hard knock, the egg cracked a mouth. I quickly poured the yolks and whites into a bowl, then put in the right amount of salt and began to stir.

Now, it is "everything is ready, all we need is an east wind", I can not wait to pour oil into the pot, only to hear "wow -" a sound, the oil poured into the pot, when the oil is seven or eight minutes cooked, and then I was able to get the oil. seven or eight minutes cooked, I poured the egg into the pan, in this moment, the egg quickly expanded, into a small bubble, I immediately turned one side, and then began to stir-fry, followed by the egg I mashed, and then tomatoes into the tomatoes, and on the right amount of salt, and then stir-fry a few times, and finally fried tomatoes and scrambled eggs into the plate.

Finally finished, looking at mom and dad devouring eat, I can not help but smile.

The first tomato scrambled eggs essay 12

In my five years of life in elementary school, there have been many firsts, such as the first flag-raising, the first speech, the first time to ride a bicycle can be the most unforgettable is the first time to do tomato scrambled eggs.

I am a "little princess" at home, mom and dad are like my servants serve me all day long. I'm not sure if you're going to be able to get the best out of me, but I'm sure you'll be able to get the best out of me, and I'm sure you'll be able to get the best out of me. I heard my heart like a bottle of five flavors, very bad taste. So I wanted to impress my mom. I wanted to make a big dish - scrambled eggs with tomatoes. I started by taking a few tomatoes and three eggs out of the refrigerator. I started by carefully breaking the three eggs into a bowl at the edge of the bowl and then whisking them back and forth to make a paste.

I lit the fire, poured oil, and when the oil was hot, I poured the egg paste into the pan, and I heard a sound like "zip", as if it was playing music. At this time I saw the egg paste above became bulging, but also bubbles, I poured the tomatoes into the pan, repeatedly stir-fried, after a while, I poured half a bowl of water into the pan, about three, five minutes, I put a small handful of salt in the pan, a little monosodium glutamate and a small amount of sesame oil, a short while later, it is ripe, I shoveled out of the pan him. I looked at the plate of the golden, oily tomato scrambled eggs, can really want to eat ah! But I held back. I brought the plate of scrambled eggs with tomatoes to the dinner table. Everything is ready, just waiting for mom and dad to come back to surprise!

Sure enough, mom and dad saw the table tomato scrambled eggs, said: "daughter grew up, is no longer the previous meal to mouth the little princess." I tasted the fruits of my labor felt extraordinarily sweet. Since this taste of the fun of doing housework, I have time to help mom and dad to do dishes, cooking.