ingredients preparation: soybeans and onions. Ginger, minced meat and lobster sauce

Cooking steps:

1. Soak soybeans in water for more than 2 hours, preferably overnight.

2. Add the soaked soybeans into the soymilk machine and add water to the lowest water level.

3. The lactone is melted with a small amount of warm water, the soymilk machine program is completed, and it is filtered into a fresh-keeping box with lactone while it is hot.

4. After stirring evenly, cover it, then put it in a larger fresh-keeping box to keep warm. After standing for 2 minutes, the soybean milk condenses into bean curd.

5. Chop the onion and ginger, prepare the meat stuffing, and gently put the prepared bean curd into the bowl.

6. Add oil to the pan, stir-fry shallots and ginger, add meat stuffing and stir-fry until it changes color, add a spoonful of lobster sauce, and continue to stir evenly.

7. Pour the stir-fried spicy lobster sauce on the bean curd.