Preparation materials: one catty of pork belly, sugar 10g, 8g of ginger powder, two shallots, one coriander, cooking wine 10g, soy sauce 12g, 6g of oyster sauce and 8g of lard.

1, boil the pot, and put the pork belly skin at the bottom of the pot to burn the skin.

2. Wash the pork belly after the pork belly skin is burnt.

3. Put the washed pork belly on the chopping block and cut it into strips.

4. Then cut the strip of meat into small pieces, and be careful not to cut it.

5. Add ginger powder, oyster sauce, soy sauce, sugar, onion and cooking wine and mix well.

6. After all the materials are stirred, marinate for half an hour.

7. Pour the right amount of oil into the rice cooker and put the marinated meat into the rice cooker.

8. Press the cooking button to cook for 20 minutes, and turn over to cook for 15 minutes.

10 and 15 minutes later, take out the pan and sprinkle with chopped green onion and coriander.