Method 1

Cucumber, peanuts, 1.5 tsp light soy sauce, 1 tsp salt, 1 tsp honey, 1 tsp white vinegar (tbsp (or juice of 1 lime, yellow lemon is not sour enough)

Pickled cucumber

Method of Preparation

1. Put the light soy sauce, salt, honey and white vinegar together and mix well.

2, hot pan into a spoonful of sesame oil, then add the dried chili pepper stir fry on low heat, and when the pot is up, add the garlic and mix well;

3, will be 1 and 2 mixed evenly that is the marinade;

4, and finally patted cucumbers into the marinade, placed in the refrigerator is best for more than 2-3 hours;

5, will be marinated in cucumbers out of the plate, sprinkled with Sprinkle with fried peanuts.

Method two

Main ingredients: ten pounds of cucumbers, salt, one pound of sugar, three bags of soy sauce, ginger, green onions, chili peppers, peppercorns

Steps:

1, cut and sprinkled with a pound of salt (if you do the amount of less, according to the proportion of this decreasing on the line, don't worry about the salty, put the salt is in order to kill the cucumber inside the water, the salt will be mostly along with the water flow away). [2]

2. Toss the cucumbers with the salt sprinkled on them, and press on them with a heavy object to squeeze out as much water as possible from the cucumbers.

3, according to their own taste, the preparation of ginger, garlic, like to eat spicy, but also prepared a spicy, placed aside, tomorrow morning spare.

4, three bags of soy sauce, sugar half a catty together into the pot, to be the soy sauce boiling, sugar melting off the heat, find a container to pour to cool. The next morning at seven o'clock, you will have killed the water cucumber.

5, in the cooled soy sauce soup, add cucumber, ginger, garlic, chili, in turn, mix well.

6, add white wine (must be put, the flavor is very good), monosodium glutamate (do not like can not put) a little.

7, the fire do pot, put the oil, oil is hot, add a few peppercorns, until the oil temperature is close to room temperature, poured just soaked cucumber

8, soaked cucumber into no water no oil container, below the buckle a small bowl, marinate for 4 to 5 days can be.