1, commonly used raw meal, flour, custard powder and so on

2, ingredients; one kilogram of flour, two hundred and twenty grams of raw meal, there are two hundred and fifty grams, sixty grams of baking powder, twenty grams of egg whites, zero point five grams of Easthamn yeast, seven hundred grams of water, zero point five grams of salt. First, mix the flour, baking powder, baking powder, yeast, then put the egg white, salad oil. Salt and mix well, and finally add water while mixing.

3, be careful not to beat on the strength, adjusted to the thick shape is good. Now there are also finished products sold on the market.

Crisp paste

1, crisp paste is a special paste in Cantonese cuisine, it is made of flour, baking powder, cornstarch, water, oil, salt and other modifications. Crispy batter is a special paste in Cantonese cuisine, which is made of flour, cornstarch, baking powder, water, oil and salt. The dishes made by deep-frying with this paste are characterized by a glossy, full-bodied appearance, golden color and loose, crispy texture

2, Crispy Batter Powder Recipe: 7 tablespoons of flour, 2 tablespoons of cornstarch, 1/4 teaspoon of baking powder, 1/2 cup of water, 1/8 teaspoon of salt