Sweet and sour corn is a kind of nutritious fruit, which can be eaten directly, made into dessert and juiced.

1, directly edible: sweet and sour corn can be eaten directly after peeling, with sweet and sour taste, delicate taste and rich nutrients such as sugar, vitamins, citric acid and malic acid. It can supplement the nutrients needed by the body and is beneficial to the body.

2, making desserts: sweet and sour corners can be pickled with white sugar and made into preserved fruit. This can not only increase the taste of preserved fruit, but also play an appetizing role.

3, juicing: sweet and sour corners can also be juiced, its taste is sweet and sour, which can stimulate taste buds and increase appetite, but also contains rich dietary fiber, which is helpful for the digestion and absorption of food. In the south of Yunnan Province, people will cook sweet and sour corn with brown sugar to make a cool summer drink, just like sour plum soup.