Home made dog meat practice detailed steps:

Fresh dog meat to the net bone, branded to remove the hair, soak in warm water and scrape clean, and then into a pot of cold water to boil, fished out of the water with water to wash away the blood froth, put into a casserole dish, add the pat broken onion, ginger, and cinnamon, dry red chili peppers, white wine and water (water to not have over the dog meat shall prevail), cooked to sixty rotten when removed from the dog meat, cut into 5 centimeters long, 2 centimeters wide strip (original soup retained for use).

Coriander pick clean, with a plate, garlic cut into 2 cm long diagonal section.

The lard will boil, down into the dog meat stir-fried flavor, cooking sugar, add chili oil, soy sauce, salt and soup, and then loaded into the mantle with a small fire simmering rotten, put garlic, sesame oil, loaded into the soup pot and another on the parsley that is to become.

Dog meat can be eaten by all people in general; the elderly is better. Suitable for cold pain in the waist and knees, urine clear long, frequent urination, swelling, deafness, impotence, epigastric distension, abdominal cold pain eaters; where suffering from coughs, colds, fever, diarrhea and yin deficiency, such as fire and non-cold illnesses should not be eaten; cerebrovascular disease, heart disease, hypertension, stroke patients should not be eaten; people should not be eaten at the beginning of a serious illness.