Spicy fried rice ingredients: pineapple, tomato, onion, pea, shrimp, egg, rice. Seasoning: Chili sauce, salt. Practice: 1. Dice pineapple, tomato, pea and onion. 2. Wash the shrimps and control the moisture; Scramble the eggs and put them aside. 3. Heat onions in a wok, stir-fry shrimps, peas and tomatoes, then add rice and stir-fry with eggs. 4. Finally, add diced pineapple, hot sauce and salt, and stir fry over low heat. Comments: The coolest fried rice has beautiful color, just right spicy taste and endless aftertaste. Pineapple fried rice ingredients: pineapple, shrimp, green beans, raisins, cashew kernel, eggs, rice. Seasoning: salt, sugar, chopped green onion. Practice: 1. Dice the pineapple, wash the shrimps, and control the moisture. 2. Stir the eggs and put them aside. 3. Stir-fry chopped green onion in oil, stir-fry shrimps and green beans, and then add rice to stir-fry. 4. Stir-fry diced pineapple, raisins, cashews and seasonings. Comments: The most amorous fried rice, with good ingredients and good taste. Stir-fried rice with pickled peppers Ingredients: 300g of white rice, 40g of Korean kimchi, cooked fish fillet 10g, onion and red pepper 1, 3 slices of pickled peppers, 2 tablespoons of oil, and 2 teaspoons of mustard1/. Practice: 1. Drain kimchi and dice; Wash shallots and red peppers and cut into powder for later use. 2. Heat 2 tbsp oil in the pan, saute shallots and red peppers, add rice and kimchi, stir fry, add mustard, stir fry, put in a plate and sprinkle with wooden fish slices. Peach fried rice raw materials: white rice, eggs, peaches, red bell peppers, salt, chicken essence, onions and cooking oil. Practice: 1. Beat the eggs in a bowl and break them. Wash the peaches and dice the red bell pepper. 2. Sit in the pot and light the fuel. When the oil is hot, pour the eggs into the pot and fry them in bulk into the plate; 3. Add chopped green onion, red bell pepper, white rice, eggs, salt, chicken essence and carambola to stir fry. Features: Golden-colored and delicious fried rice with black olives (for two people) Ingredients: two bowls of Thai fragrant rice, 200g of black olives, minced garlic 100g, minced pork 200g, 3 tablespoons of cooking oil, half a tablespoon of Thai fish sauce, a little sugar, chopped parsley and crushed pepper. Some methods: 1. 2. Add a little cooking oil to the wok, put the minced meat first, fry until the oil is cooked, and pick it up. Put some lard in the pot, add minced garlic and stir-fry until fragrant, then add chopped olives into the pot and stir-fry until fragrant. Finally, add chopped semi-cooked pork, and mix well to pick it up. 3. Stir-fry white rice with the remaining cooking oil. At this time, you can add some fish sauce to taste. Remember that black olives are salty. When the white rice is fried into shiny granules, pour in everything before and stir well. At this time, you can add a little sugar to increase the flavor. 4. Sprinkle some chopped parsley and pepper on the surface of rice when serving. Raw materials for fried rice with vegetables and fruits: 300g of rice, 2 pineapples 1/,0g of raisins10g, 20g of shrimps, ham, cooked peas and straw mushrooms, 2 tbsps of oil, 0/teaspoon of salt 1/2 teaspoons of pepper. Practice: 1. Wash shrimps and straw mushrooms; Dice ham; Wash and peel the pineapple, cut it in half, take 1/2 pineapple, dig the middle pulp, cut it into cubes, make a pineapple cup, and put it on a plate for later use. 2. Heat oil in a wok, add raisins, shrimps, ham, cooked peas, straw mushrooms and diced pineapple, add salt, pepper and white rice, stir well, and put into a pineapple bowl. Assorted fried rice ingredients: rice, beef, carrots, cabbage seasoning: onion, ginger, salt, soy sauce, chicken essence, sesame oil, seasoning package (aniseed, fennel, cinnamon) Practice: 1. Wash and cut the beef into pieces, put it in a pot and cook it until it is 70% or 80% mature, and take it out for later use. 2. Peel, wash and dice carrots, wash and dice cabbages, wash and dice rice, and wash and dice onions and ginger. 3. Set the fire in the soup pot, pour in diced beef, add stuffing, onion and Jiang Mo, then pour in diced carrots and carrots, stew for 25 minutes, add Chinese cabbage, soy sauce, salt, chicken essence, sesame oil and rice, stir well and steam for 25 minutes. Tip: the meat must be cooked in seven or eight degrees, and then steamed with vegetables, rice, soup, etc. Accessories can be prepared according to your own taste. Raw materials for fried rice with vegetables and fruits: 300g of rice, 2 pineapples 1/,0g of raisins10g, 20g of shrimps, ham, cooked peas and straw mushrooms, 2 tbsps of oil, 0/teaspoon of salt 1/2 teaspoons of pepper. Practice: ① Wash shrimps and straw mushrooms; Dice ham; Wash and peel the pineapple, cut it in half, take 1/2 pineapple, dig the middle pulp, cut it into cubes, make a pineapple cup, and put it on a plate for later use. ② Heat the wok with oil, add raisins, shrimps, ham, cooked peas, straw mushrooms and diced pineapple, add salt, pepper and white rice, stir well, and put into a pineapple bowl. Raw materials of tomato curry fried rice: 300g of rice, 50g of tomato, raw mushrooms 10g, carrots, broccoli, cooked peas and onions, eggs 1 each, onions 1 each, 3 tablespoons of oil, curry powder 1 tsp, and salt/kloc-0. Practice: ① tomatoes are pedicled, onions are peeled, washed and diced; Raw mushrooms are pedicled, washed and cut into 4 pieces; Wash carrots, peel and slice; Tear off the old tendons of broccoli and wash them; Wash onion and cut into powder; Beat the eggs into a bowl and stir them into egg liquid for use. (2) Heat 1 tbsp oil in the pan, stir-fry minced chives, pour in the egg mixture, and stir-fry until cooked. (3) Heat oil in a pot, add mushrooms, onions, broccoli and carrots to stir fry, add curry powder, salt and white pepper to stir fry, add rice to stir fry, finally add cooked peas and tomatoes to stir fry, and finally add scrambled eggs. Sausage fried rice ingredients: 300g of rice, 2 sausages, eggs 1 piece, L onion, 2 slices of ginger, 3 tablespoons of oil, 3 tablespoons of salt 1 teaspoon of pepper 1/4. Practice: ① Wash and shred onions and ginger; Wash the sausage and slice it for use. (2) put 1 tbsp oil in the pot, heat it, add the sausage, stir-fry it and take it out; Heat 2 tbsp oil in the pan, add shredded ginger and rice, stir fry, beat in eggs, add salt, pepper and fried sausage, stir well, sprinkle with shredded onion and serve. Seafood fried rice raw materials: 300g rice, 2 eggs, 2 onions, 30g shrimp, cuttlefish and scallop, boneless fish 10g, 3 tablespoons oil, 2 tablespoons salt and pepper and baking soda powder 1 2 tablespoons starch 1 tablespoon salt and pepper/kloc-0. Practice: ① Wash and chop onions; Beat the eggs into a bowl, filter out the protein and keep the yolk; Wash the boneless fish, slice it and cut it in half. (2) removing the outer membrane of the cuttlefish, cutting into pieces, washing with scallops and shrimps, adding salt and pepper, baking powder, starch and part of protein into the bowl, uniformly mixing, blanching in boiling water, and taking out; Pour the yolk into a hot oil pan and fry it into an egg skin. Remove and shred for later use. (3) Heat 2 tablespoons of oil in the pan, stir-fry minced chives, add the remaining egg whites and stir-fry, add shrimps, cuttlefish, scallops and boneless fish, add rice, salt and pepper and stir-fry, put them in a plate, and drain them at the edge of the plate to form shredded eggs. Salted egg yolk fried rice ingredients: 300g of white rice, 3 salted egg yolks, scallion 1, coriander 10g, 20g of pork floss, 2 tablespoons of oil, 2 teaspoons of soy sauce 1/3 teaspoons of salt1/. Practice: ① Wash green garlic, onion and coriander, remove roots and cut into powder; Dice salted egg yolk for later use. (2) Heat 2 tablespoons of oil in the pan, add chopped leek and stir fry, add salted egg yolk and green garlic and stir fry, add white rice, soy sauce and salt, put in a plate, and sprinkle with coriander and pork floss. Ingredients for fried rice with pickled peppers: 300g of white rice, 40g of Korean kimchi, cooked fish fillet 10g, onion and red pepper 1, 3 slices of pickled peppers, 2 tablespoons of oil, and 2 tablespoons of mustard1/. Practice: ① Korean kimchi is drained and diced; Wash shallots and red peppers and cut into powder for later use. (2) Heat 2 tablespoons of oil in the pan, saute shallots and red peppers, add white rice and kimchi, stir fry, add mustard, stir fry, put in a plate, and sprinkle with wooden fish slices.