Step 1, bowl into two eggs.

Step 2, add a spoonful of salt and beat for a while so that it will be tender. Then in the same bowl pour in water compare to 1,5 of the egg mixture.

Step 3, add the water and take a spoon to skim off the foam.

Step 4, add some water to the pot to boil and then put the eggs into the steamer rack buckle on a plate after the lid cover and open a small fire for 6 minutes, 6 minutes to the end of the fire can be turned off, and then do not open the lid, and so on for 5 minutes, watch the time. Once the time is up, you can take it out.