I'll answer this question.

Beef tendon is a delicious food that makes many people salivate. Rich in nutrition, soft and delicious. However, many people do not know how to do it. Here I share two methods, which can basically satisfy most people's tastes.

Friends with partial tastes see the first one: braised beef tendon.

Ingredients: beef tendon 1 kg, 3 dried peppers, salt 1 tablespoon, soy sauce 1 tablespoon, half a spoonful of monosodium glutamate, 2 slices of ginger and an appropriate amount of star anise.

Production method: blanch beef tendon, take it out and wash it, put it in a pressure cooker, add soy sauce, onion, star anise, ginger and dried pepper, and stew for about half an hour. Put oil in the wok, add onion and ginger until fragrant, then add beef tendon and stir fry, then add soup, and finally collect the juice and serve.

Friends with light taste see the second kind: health tendon soup.

Ingredients: beef tendon 200g, peanut 100g, jujube10, salt, sugar and oyster sauce.

Production method: blanch beef tendon, wash it, put it in a pressure cooker, add water, washed peanuts and red dates, add sugar and salt oyster sauce, and simmer for about 30 minutes.

Hello, I'm Sister Jing, and I love food. I'm happy to answer your question.

Beef tendon can be braised in brown sauce, fried with Chili, or made into spicy beef tendon. Let's take a look at beef tendon and share a stewed radish with beef tendon.

1 beef tendon is rich in matrix sclerosis protein, and extracellular matrix sclerosis protein is a group of biological macromolecules with special structure and function. It consists of collagen, elastin, proteoglycan and glycoprotein.

Strong muscles and bones

Beef tendon has the function of strengthening tendons and bones, and has a good dietotherapy effect on those with weak waist and knees and thin body.

3 delay skin aging

Beef tendon contains no cholesterol, which can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging.

4 beneficial to bone health

Beef tendon is rich in calcium and glial protein, which is helpful to the growth and development of teenagers and slows down the rate of osteoporosis in middle-aged and elderly women.

Next, I will share with you the practice of stewed radish with beef tendon.

Ingredients: a plate of beef tendon, a radish, half an onion, 3 slices of ginger, a small piece of cinnamon, a proper amount of onion slices, 2 slices of fragrant leaves, 2 slices of star anise, a tablespoon of Pixian bean paste, 4-5 dried peppers, a tablespoon of soy sauce, 2 tablespoons of high-alcohol liquor, a tablespoon of cooking wine and a proper amount of pepper.

first step

Blanch the beef tendon in a cold water pot and add cooking wine to help remove the fishy smell.

Step 2, put oil in the hot pot and cool it, then pour in Pixian bean paste and stir fry. Stir-fry red oil and add star anise, ginger slices, onion slices, dried peppers, fragrant leaves and cinnamon. Stir-fry, add blanched beef tendon and stir-fry, stir-fry a few times, then add soy sauce and high-alcohol liquor and stir-fry evenly.

Step 3, add a proper amount of boiling water and half an onion to the pot and cook for 30 minutes.

Step four, pour the cooked beef tendon into the casserole together with the soup. Add chopped radish pieces and cook. Cook until the radish is transparent. Add pepper and salt to collect the juice. Sprinkle coriander on the pan and you can enjoy the food.

I'm happy to answer your question. I am a snack.

I think it's boiled beef tendon with potatoes. It is delicious.

1. In step 1, we degreased beef tendon, boiled it in water and washed it. Then stew in the pressure cooker for about half an hour, and then stew for 10 minutes.

Step 2: We cut the beef tendon into pieces and cut the potatoes into pieces with cold water.

3. In the third part, we add rock sugar and stir-fry a sugar color. When the sugar turns yellow, add beef tendon when it bubbles. Add soy sauce and soy sauce. Stir-fried dried ginger pepper.

4. Step 4: Put the beef tendon and potato pieces into the casserole, and add water or broth. Stew for about 40 minutes. When chopsticks can pierce beef tendon, add appropriate amount of salt chicken essence to taste. Stew for another 5 minutes and you can get out of the pot.

Besides, it looks like braised beef tendon. Beef tendon in sauce. Braised radish and beef tendon are all delicious.

I hope my answer can help you.

Different tastes, different ways of eating, translucent color and bright, trembling appearance, I believe many small partners can not refuse. But the beef tendon is hard, and it does take time to do so. How to eat delicious food? First of all, I recommend braised pork, which is suitable for adults and children.

1. Cut the fresh beef tendon into pieces with appropriate size, put it in a pot and rinse it with cold water. Add ginger slices and cooking wine to make onion knots, which belong to the Three Musketeers to remove the fishy smell. After the fire is boiled, skim the floating powder, take it out after boiling for 5 minutes, and clean it with warm water. Remember to clean it several times. It's not suspicious.

2. At this time, put a proper amount of water in the pressure cooker, add beef tendon, ginger slices, onion, big fruit, pepper, fragrant incense, star anise, cinnamon, fragrant leaves and dried tangerine peel, press them in the pressure cooker for 30 minutes, and then take out and drain the juice for later use.

3, put oil in the pot, use mixed oil, such as vegetable oil and lard, vegetable oil and lard, the taste is more delicious. When the oil temperature is 50% hot, add rock sugar. Remember to cook with low fire at this time, because the fire will scorch the sugar and make it bitter. When the sugar is amber, add beef tendon and stir-fry evenly for a dozen times. Then add onion, ginger and garlic until fragrant, add a little cooking wine to remove the fishy smell, and add the prepared seasoning to continue stir-frying.

4. At this time, add the juice made of soy sauce, oil consumption, seafood sauce and sweet noodle sauce, stir fry evenly, add half a bottle of beer, everyone has different tastes, beer suits everyone, then add a little water and stew for 30 minutes.

5. Peel the cooked radish, cut it into hob pieces, put it in the pot, continue to stew for about 15 minutes, collect the juice, add salt to taste, and then take it out of the pot and put it on the plate.

Hello, I'm Lao Hu. I'm glad to answer this question. Everything cooked with beef tendon is delicious and rich in ingredients. Collagen in beef tendon is very rich. Good for beauty. Beef tendon can burn potatoes, radishes, various ingredients and vegetables.

Today I'm going to cook a baked potato with beef tendon for everyone. Wash the beef tendon bought in the market with clear water. Blanch with water. I went to the onion and ginger section. Oh, ok, add beef tendon and stir fry with cooking wine. Remove the fishy smell. Add soy sauce. Add salt, monosodium glutamate and chicken powder, and stew in water for one hour. Crispy and rotten. Wash the potatoes and cut them into large pieces. Put it in beef tendon soup. Stew together until cooked and enjoy the food.

Beef tendon Spicy. Take hot oil out of the pan, add minced onion and ginger, red oil and Pixian bean paste, and stir-fry the chafing dish. Add washed beef tendon, and stew until adding salt monosodium glutamate chicken powder, appropriate amount of soy sauce and appropriate amount of water until cooked for one hour. If I like carrots and radishes myself, then add your favorite vegetables. Shrimp balls, fish balls and beef balls are added to vermicelli. Both will do.

Let me answer the main question back and forth. The subject's question is, what is the best to burn beef tendon? I think this kind of question is really a matter of opinion. After all, everyone is an independent individual, and their favorite ingredients and tastes are different.

Here, let me answer what I think is the best beef tendon to burn. I think baked potatoes with beef tendon are the best. I come from Chongqing, and I like spicy food. This dish is very delicious when it is made into spicy food. Let's take a look at the way this dish is cooked:

1. Wash the beef tendon, cut off the blanching water, take it out and press it in a pressure cooker.

2. Cut ginger, onion, garlic and pepper, and cut potatoes into pieces.

3. Put oil in the pan, saute shallots, ginger and garlic, stir-fry bean paste and add potatoes.

4. Add the cooked beef tendon, put a small amount of cooking wine and soy sauce, stir fry, and use fuel consumption color.

5. Add water without ingredients, put half a seasoning bag and stew for about 20 minutes.

6. Add appropriate amount of pepper according to your own taste, and finally stew for 10 minutes to collect juice.

This delicious potato braised beef tendon is ready.

If there are other better ways to eat, welcome to discuss and exchange in the comment area, and you can try it if you have the opportunity.

Scallion is especially delicious.