Air fryer food collection.
Baked gluten: chili powder, minced garlic, sesame seeds with hot oil drizzled incense, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, half a tablespoon of sugar, moderate cumin powder, gluten into the pan, evenly coated with sauce, baked at 180 degrees for 10 minutes, turn and bake for another 5 minutes.
Salted egg yolk and cheese rice balls: prepare a bowl of rice, add diced ham, seaweed, meat floss, Thousand Island dressing, two salted egg yolks, mix well, roll a small ball to flatten, put the cheese slices, handfuls of rice balls, baked at 180 degrees for 5-8 minutes.
Roasted potatoes and ham sausage: black pepper, chili powder, cumin powder, sesame seeds, sugar, oyster sauce, soy sauce (did not shoot), cooking oil 1 tablespoon each, blanch potato strips blanched 5 minutes blanched, ham sausage into the cutter, pour into the sauce and mix well, the air fryer at 180 degrees for 10 minutes, turn over and then 10 minutes.
Squash pot helmet: squash foam, meat foam, half a spoonful of soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, 1 spoonful of soul flavor oil, five spice powder, pepper powder moderate. Hand pie cut in half, put the tuned squash meat filling, top and bottom stacked up, the perimeter of the compaction, pressed by hand into a cake, the surface sprinkled with some black sesame seeds, air fryer 180 degrees baked for 12 minutes, in the middle of the turn over, squash meat pot helmet tasty and good to do.
Garlic Potato Croquettes: potatoes and garlic, right? Roasted garlic + mayonnaise + chopped parsley, this sauce is really the soul! Then you'll be rewarded with a delicious portion of hash browns. Potatoes washed without peeling and cut into cubes, seasoned with olive oil, black pepper, salt, a little olive oil drizzled on the surface of the garlic, wrapped in tinfoil, together in the air fryer, baked at 180 degrees for 30 minutes, flipped in the middle, the garlic is baked separately for an additional 10 minutes, baked garlic and mayonnaise, chopped parsley mixed, poured into the baked hash browns wrapped in the sauce, which is also too fragrant!
Fire pot grilled fish: fish marinated in cooking wine, ginger for 10 minutes, fish spread out, put a piece of hot pot base, baked at 180 degrees for 10 minutes, spread the base evenly, baked for another 10 minutes, out of the pan!
Lantern eggplant: eggplant cut in half, put a chopstick on each side, cut 2mm thin slices, cut to the 6th knife when cut off, 250g of meat froth, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of white pepper, half a tablespoon of cornstarch, scrunch and mix well, stuff meat froth in the middle of the eggplant, the surface of the surface of the coating a little bit of oil, baked at 180 degrees for 10 minutes, drizzled with sweet and sour sauce, sprinkled with green onions to garnish.
Fried Crab Sticks: Thaw and tear the crab sticks into small strips, add 1 tbsp olive oil, season with salt and black pepper, bake at 180 degrees for 5 minutes, turn over and bake for another 5 minutes, it's fresh and crispy like shrimp chips, dip in some ketchup for more delicious!