step
Pickling steps: 1 1. First, choose the red pepper with good appearance, do not remove the pedicle, keep the red pepper intact and clean it.
The practice of pickling red pepper step 22. Control moisture.
The practice of pickling red pepper step 33. Remove the stems and seeds, and then dry the inside.
The practice of pickling red pepper step 44. Cut the red pepper into diamond-shaped chunks, put it in a big pot and sprinkle with salt and pepper. Cover it and put it in the refrigerator.
Note: the practice of pepper and salt, put pepper and salt into the pot, stir-fry with medium heat to give a fragrance. Turn off the fire and use it when it is completely cool.
Steps of pickling red pepper. After 1-2 days of pickling, the red pepper produced a lot of water and the water was poured out.
Step 66 of pickling red pepper. Take some garlic and mix it with the red pepper that controls water purification.
Steps of pickling red pepper. Put it in a clean bottle without oil and water, cover it with garlic and sprinkle a little salt.
Steps of pickling red pepper. Cover and write the date.
After 99.4-5 days, only half of the whole bottle of red pepper is left, so you can eat it.
If marinated for another 5 days, the taste will be more delicious.
The steps of pickling red pepper are 10 10. This is fried meat with pickled red pepper and double onions. You don't know the delicious food, but you can see the lust.
skill
1. It is very important to choose the red pepper with intact appearance to ensure that the pickled red pepper will not go bad.
2. first control the water outside, and then cut the pedicle to remove seeds, in order not to let the water inside.