You can eat all kinds of dishes, such as celery fried meat, tomato scrambled eggs, pickled fish, bean sprouts fried meat, leek scrambled eggs and asparagus fried meat.
What dishes do pancakes go well with?
Cold salad mixed with cabbage
Ingredients: half a catty of cabbage, five cents of soy sauce, five cents of sesame oil, five cents of sugar and one dollar of salt. Dichotomy method: the cabbage is peeled off and washed, and cut into pieces one inch long and half an inch wide with a straight knife. Boil it in boiling water for two or three minutes, and scoop it up. Do not overdo it. Drain the water and put it in a bowl. Stir in soy sauce, sesame oil, sugar and salt. In addition, dried shrimps, dried fragrant peppers and shredded green and red peppers can be added, and vinegar can be added to make sweet and sour cabbage.
Mix mung bean sprouts
Ingredients: mung bean sprouts, 2 kg, cucumber, 2 kg, 2 kg, 2 kg, 2 kg, salt, 5 kg, shredded onion, 2 kg, ginger, 2 kg, vinegar, 5 kg, sesame oil, 1 kg. Method: Remove the impurities from mung bean sprouts, wash them, cook them in a boiling water pot (be careful not to burn them too much), and remove them to control the water; Wash cucumber, cut it into slices with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil on the plate. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.
Bean beans mixed with sesame sauce
Ingredients: fresh beans, five ounces of sesame sauce, two ounces of refined salt, five dollars of monosodium glutamate, ten grains of pepper oil, five dollars of Jiang Mo San Qian method: cramp beans, break them, wash them, cook them in a boiling pot, then soak them in cold water, remove and control the water, and put them in a mixing plate. Mix sesame paste with cold boiled water, heat pepper oil, add refined salt, monosodium glutamate and Jiang Mo, pour on the beans, mix well and serve.
Stir-fried noodles with kelp
Ingredients: Water-made kelp, three green leaves, three water fans, two vinegar, San Qian soy sauce, five money, monosodium glutamate, ten grains of refined salt, San Qian chopped green onion, two money, Jiang Mo sesame oil, one money, and garlic. Mud method: wash the kelp, cut it into filaments with a straight knife, and take it out in boiling water; Push the water vermicelli into five-inch sections, wash the green leaves and cut them into filaments with a straight knife. Mix the three kinds of vegetables into a mixing basin, then add soy sauce, vinegar, refined salt, monosodium glutamate, Jiang Mo, chopped green onion, garlic paste and sesame oil in turn, stir well, and serve on a plate.
celery
Ingredients: fresh and tender celery, 2 kg of refined salt, 5 cents of sesame oil, 5 cents of special vinegar, San Qian soy sauce, San Qian Method: Pick the leaves of celery, remove the hairy roots, and wash. Cut into five long sections, blanch in a boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil, or pepper oil to make it taste longer. Don't put vinegar early, or the food will turn yellow.
Mixed assorted food
Ingredients: vermicelli with three or two cooked pork, one or two cooked chicken, one or two cooked ham, two boiled water, five money eggs, two spinach hearts, three soy sauces, eight money mushrooms, San Qian vinegar, San Qian sesame oil, one money mustard paste and two money monosodium glutamate. Method: First, chop the vermicelli into five-inch long pieces, cook them in boiling water until there is no hardness in the center, take them out and soak them in cold water, decant them and put them around the plate; Spinach heart is cut into inches with a straight knife; Open the blade of the mushroom slices and blanch them with boiling water for later use; Heat the frying spoon on the fire, open the eggs and pour them into a thick egg skin, uncover the egg skin and cut it into two-inch long and one-minute wide silk; Pork, chicken and ham are cut into one-minute thick and one-inch long silk with a straight knife. Put all kinds of raw materials in the middle of the plate of vermicelli in neat colors, and sprinkle dried seaweed on the vermicelli. Finally, mix soy sauce, vinegar, sesame oil, mustard paste and monosodium glutamate into juice in a bowl and pour it in when eating.
Sauté ed spicy cabbage
Ingredients: 2 kg of Chinese cabbage, dried red pepper, 4 ginger, San Qian sugar, 2 money of soy sauce, 5 money of sesame oil, 5 money of refined salt and 8 money. Method: Peel off the cabbage, wash it, cut it into strips with a straight knife, add salt and mix well, take it out after pickling, rinse off the salty taste with cold boiled water and control it to dry, and put it in a basin. Pour the white sugar, vinegar and soy sauce on the cabbage, cut two peppers and ginger into shreds, sprinkle them on the cabbage, then fry the other two dried peppers with sesame oil and pour them into the basin, then cover them for ten minutes.
What do we eat in the south when we say we eat rice? ?
Rice and flour are possible.
How to make pancakes delicious? What dishes do pancakes go with?
How to make pancakes delicious? What dishes should pancakes go with? sijimeishi/siji/mianlei/809 Pancakes are one of the popular pasta, which can be eaten with all kinds of meat, eggs and vegetables. The main raw material of pancakes is flour, supplemented by eggs, sesame seeds, green peppers, shallots, etc. The main nutrients are carbohydrates, protein, fat, etc., which are abundant and rich in nutrition. The common processing methods of flour are steaming, boiling, frying, baking, etc. Different processing methods have different degrees of nutrient loss. The loss of nutrients in pancakes is less. Edit the recipe in this paragraph 1. Pour the noodles into the basin, evenly mix the noodles with chopsticks, and stir with cold water. Not too much water, just think that there are not many pancakes. Sprinkle with chopped green onion and salt (add salt according to the amount of flour, according to personal taste, and pancakes don't like salt in some areas), and stir for several times. 2. Heat the pan and pour the oil around the pan to prevent the pan from being scraped. When the pot is hot, pour the noodles into the pot, and spread the noodles evenly in the pot with a shovel. Turning down the fire. You should refuel properly on the way. You can put a layer of sweet sauce or hot sauce on the pie. How to make pancakes delicious? What dishes do pancakes go with? sijimeishi/siji/mianlei/809
What do you eat for oil cakes?
Scallion pancakes with shredded pork noodle soup and scrambled eggs.
What do northerners like to eat?
Steamed buns, steamed bread, noodles. In addition, the food that northerners eat is not as sweet and greasy as that in the south, but they like salty food. But now they are not divided into north and south, and everyone has different tastes. Some people like spicy food, while others don't.
What is the staple food of residents in northern China?
What staple food northerners eat is determined by natural conditions! The north and south are divided by the Qinling Mountains (in Shaanxi Province) and the Huaihe River (in Anhui and northern Jiangsu). For example, on the north and south banks of the Huaihe River, the climate is obviously different, and of course the crops are different (wheat is planted in the north of the Huaihe River and rice is planted in the south of the Huaihe River). The North China Plain (in northern Anhui, northern Jiangsu, Shandong, Henan, Hebei, Shanxi, etc.) is rich in wheat, which is the main grain base in China. But the northeast, although it is also the north, has a special geographical position. It is a wild land in history and was not developed until modern times. Because of the cold weather and black land, it is not suitable for wheat growth, but it is very suitable for rice growth (I went to school in the northeast, and the rice here is more delicious than that in the south). So rice is the staple food in Northeast China.
I worry about what to eat in the canteen every day. Dear friends, please teach me more about the canteen recipes. Thanks.
/10 yuan cookbook factory canteen cookbook
Examples of professional week recipes (10 yuan/person. Day, two meats, two vegetables and one soup, rice is free to eat)
Examples of breakfast varieties/each meal 1 yuan
Breads include bean paste buns, leek buns, shredded coconut bread, sugar buns, cream buns, steamed bread, flower rolls, hemp balls, fried dough sticks, etc.
Porridge eight-treasure porridge, mung bean porridge, wheat porridge, rice congee, preserved egg lean porridge, fish porridge, dried pork porridge, sweet potato porridge, etc.
Cake pumpkin cake, sweet potato cake, scallion cake, pancake, tortilla, egg cake, etc.
Noodles: noodle soup, egg yolk noodles, soup rice noodles, soup rice noodles, beef fried rice noodles, shredded pork fried rice noodles, Yangzhou fried rice and so on.
Note that 2-3 varieties are available for breakfast every day (the number of varieties is provided according to the actual number of people in the factory);
Examples of Chinese/dinner varieties
Meal label: 5 yuan for lunch and dinner, and two meats, two vegetables and one soup for three meats.
One-week menu
Pork-covered eggs
Braised chicken with double boughs
Pearl meatballs
Spicy shredded beans
Salty radish with wheat and vegetables
Keel soup
Braised duck pieces
Scrambled egg with tomato
Spiced shark fin
Shanghai green
Sesame lettuce
pork-seafood soup
Chicken with celery
Shredded pork cangcai
Smoked shredded pork
Sesame wax gourd
Spicy tofu
Fish head tofu soup
Steamed eggs with chopped peppers
Tender tofu with shredded pork
Braised chicken with kelp
Stir-fried cold melon
Vinegar Chinese cabbage
Egg soup with chopped green onion
Sliced taro meat
Fried beginning of autumn Shuangbu
Braised pumpkin with shredded pork
Roasted spinach
Kelp keel soup
Shredded celery
Garlic Miao hui Guo rou
Beef with lettuce
Spicy Doufu?
South milk water spinach
Qiangshen Sanbao Decoction
Sanguo duck kuai
Marinated Meat Combination
South milk lotus root braised pork
Honey pumpkin
Cabbage with ginger sauce
Bean seedling and egg soup
Fried beef with cold melon for dinner
the special flavor regouchang
Braised keel with kelp
Sliced potatoes in vinegar
Water spinach with garlic paste
Mung bean seaweed soup
steamed pork belly with preserved greens
Crock fish
Fried bacon with Dutch beans
Fresh Chinese cabbage
Fried potato slices
Day lily egg soup
fried shredded pork with sweet and sour sauce
Hong jiao Qin Qin Chang
Spicy fish fillet
Crystal radish slices
Fried Shanghai green
Cucumber lean broth
Steamed chicken
Fried meat with sour beans
Sliced pork with vermicelli
Yuanyang radish
Leaf?lettuce??
Winter melon chicken soup
Braised pork with potatoes
scrambled egg with tomato
Sautéed Sliced Pork with Black Fungus and Eggs
Spicy bean skin
South milk lettuce
Shengdi decoction
Braised ribs with soybeans
Stewed sparerib with chives
Fried squid with broccoli
Stir-fried three silk
Vegetarian fried cabbage
Donggua bone soup
Beer Duck
Fried pork tongue with sour pepper
Fried shredded potatoes with minced meat
Spicy bean sprouts
Sesame cucumber
Qingbuliang decoction
* The above meal labels are common standards, and higher standard meal labels (15 yuan ~25 yuan).
Party cookbooks, what to eat at a party, party cookbooks.
Monday staple food: two rice (rice, millet). Cooking: Mapo tofu (minced meat, tofu, fungus and green garlic), fried tomatoes with eggs (tomatoes and eggs), side dishes: mixed with pepper (
Pepper, cucumber, coriander). Soup: seaweed cabbage soup (Chinese cabbage, seaweed).
Tuesday's staple food: Hua Juan (white flour, sesame sauce). Stir-fry: Braised beef (beef, carrots, potatoes) and dried celery. Side dishes: peanut celery leaves. Soup: Shrimp skin and tomato soup.
Wednesday's staple food: Zhajiang Noodles (yellow sauce, fat diced meat, cucumber, radish, boiled soybean, mung bean sprouts, celery powder). Side dishes: fried chicken liver. Soup: noodle soup.
Thursday's staple food: red bean rice. Stir-fry: chicken diced (chicken, potatoes, carrots, dried tofu), garlic and cabbage. Side dishes: Fried pickled radish. Soup: Porphyra, chopped green onion and egg soup.
Friday staple food: pancakes. Copy vegetables: copy mixed vegetables (pork, mung bean sprouts, spinach, leeks, water-soaked powder) and fried vegetarian balls (carrots, potatoes, tofu, coriander). Side dishes: pickles. soup
: yellow cornmeal porridge.
Saturday staple food: dumplings (white flour, pork, Chinese cabbage, leeks). Side dishes: skin jelly (skin, green beans, carrots), salted duck, pine nuts and mushrooms, mustard cauliflower.
Sunday staple food: hair cake (yellow corn flour, white flour, soybean flour, jujube, sugar). Stir-fry: Braised fish, fried chrysanthemum, fried beef with onion, and roasted gluten with mushrooms. Side dishes: shredded kelp with garlic paste,
Mix three kinds (peanuts, celery, carrots). Soup: Hot and sour soup (tofu, animal blood, eggs).
What dishes do Beijingers like to eat?
The real old Beijing is very simple in eating, especially like pasta, mostly noodles, noodles with soy sauce, Zhajiang Noodles, sesame sauce, etc., and also like to eat pancakes. In fact, there are not many fried cakes at home, which is too troublesome. Buy some braised vegetables, shoot a cucumber, mix a tomato with sugar, and eat jiaozi, and make jiaozi at least once a week. Cooking is also very simple, using shredded pork to burn eggplant, stir-fry celery, stir-fry garlic shoots, etc. As for shredded pork in Beijing sauce, how many families can cook it? It's not reliable, hehe. Cold dishes are also popular among Beijingers. Apart from the above-mentioned sliced cucumbers and tomatoes mixed with sugar, there are also tiger dishes (pepper, cucumber and coriander with sesame oil, monosodium glutamate and salt), spinach fans, all kinds of bean products such as shredded tofu, and all kinds of pickles. Just go to Daoxiangchun and see. Every morning, people who queue up there to buy bean products, halogen products and pickles are real Beijingers.