First, the production method of pickled eggplant
This kind of food is very delicious, and the nutritional value of eggplant is particularly great. We know that eggplant has some effects of clearing away heat and toxic materials, and can also help people stop bleeding. When people eat this kind of food, it is particularly good for their health. Many people will see more eggplant in summer, because it is also a season of harvest, because eggplant grows faster in summer. Many people prefer to eat eggplant. Usually, we can make eggplant with sauce, so we prepare the original ingredient eggplant first. Next, we need to prepare some ingredients, such as onion, ginger, garlic and some pork, proper amount of white vinegar, salt and bean paste, as well as some cassava starch oil and some vegetable oil, which will make it more fragrant. First of all, we treat the prepared pork, cut it into pieces, put it in a bowl, marinate it with onion, ginger and garlic and cooking wine to make it more tasty, and put the prepared cassava starch in and stir it, which will make the meat tender.
Second, delicious food
Next, we need to cut the eggplant into sections, and then soak it in salt water, so that it will not change color, and it will be more delicious when fried, and it will also have some sterilization effects. Next, we can cook the oil in the pan. When the oil temperature reaches 5 layers, put the onion, ginger, garlic and bean paste in the pan and saute. Then, stir-fry the meat in the pan. When the meat turns golden, we can put the eggplant in the pan and stir it repeatedly. Next, we can add a proper amount of water, and put all the prepared seasonings in, and stew for 5 minutes. You can see the fragrant eggplant with a big fire, and it is more convenient to make. Finally, we can sprinkle chopped green onion and go out of the pot. For special meals, this dish is delicious and nutritious, so many people can make it at home.