Course and efficacy: dessert / snack nerve recipes beauty recipes wisdom brain recipes taste: sweet process: boiled milk egg lotus seed soup making materials: main ingredients: egg 100g, lotus seed 100g Accessories: 50g of sago, milk 500g seasoning: ginger 2g, rock sugar 15g teach you how to make milk egg lotus seed soup, how to make milk egg lotus seed soup is delicious. 1. minutes.

2. Remove the core of the lotus seeds and wash;

3. Fill the pot with water, add lotus seeds and ginger, and cook the lotus seeds over moderate heat until they become soft;

4. Fish out the ginger and discard, and add rock sugar and bring to a boil;

5. When the milk is injected into the boiling water, add the sago and cook, stirring constantly, for about 10-15 minutes until you find that the sago has become transparent or there are no milky dots on the inside of the sago. There are no milky white dots on the inside, then beat in the eggs one by one and cook the pan again.

Small Pie - Food: Eggs: Eating with geese injures the spleen and stomach; eating with rabbit and persimmons leads to diarrhea; it is also not suitable to eat with turtle, carp, soy milk and tea. Free